CFAES Give Today
Ohio Wood Products

College of Food, Agricultural, and Environmental Sciences

CFAES

Site

Search results

  1. Kush Yadav Awarded OSU Alumni Grant for Graduate Research and Scholarship

    https://ansci.osu.edu/news/kush-yadav-awarded-osu-alumni-grant-graduate-research-and-scholarship

    the discovery and first microscopic images of HEV, however, the mechanism behind HEV being so virulent ...

  2. Food Business Resources

    https://coshocton.osu.edu/program-areas/agriculture-and-natural-resources/ag-and-natural-resources-newsletter/farm-based-food

    product development, please contact Emily Marrison at 740-622-2265 or marrison.12@osu.edu. Thinking of ...

  3. Annual ASGSA Chili Cook-Off

    https://ansci.osu.edu/newsletter/student-newsletter/november-8th-2021/annual-asgsa-chili-cook

    Cook-Off! Columbus Location – November 12 th  12-2 in the Animal Sciences Arena Wooster Location – November ... 12 th  12-2 in the Gerlaugh Hall Conference Room Donations are accepted to support ASGSA.    ...

  4. South Africa Study Abroad Info Sessions

    https://ansci.osu.edu/newsletter/student-newsletter/november-15th-2021-november-8th-2021/south-africa-study-abroad-info

    Welfare!  One is Tuesday, November 16th from 11:10 AM-12:10 PM at Kottman Hall room 104.  The other session ... will be held virtuially on  Friday, November 19 from 12:00-1:00 PM. You can register here!     ...

  5. Emily Marrison

    https://coshocton.osu.edu/people/emily-marrison

    Educator, Family and Consumer Sciences marrison.12@osu.edu Food Safety, Food Labeling and ...

  6. Meeting Minutes

    https://ansci.osu.edu/programs/animal-sciences-graduate-student-association/meeting-minutes

    January, 2022 September, 2019 (pdf) April 14, 2016 (pdf) February 11, 2016 (pdf) January 14, 2016 ... (pdf) November 18, 2015 (pdf) October 21, 2015 (pdf) September 30, 2015 (pdf) September 2, 2015 (pdf)     ...

  7. Spring 2022 UTA Application

    https://ansci.osu.edu/newsletter/student-newsletter/november-29th-2021-november-22nd-2021-november-15th-2021-november-3

    Training. Students may apply for 1-2 credits of 3488 (repeatable up to 6 credits, with a maximum of 3 credits applied ...

  8. Dr. Bain Wilson

    https://ansci.osu.edu/our-people/dr-bain-wilson

    doi:10.1016/j.livsci.2015.12.004 Wilson, T. B., D. B. Faulkner, and D. W. Shike. 2015. Influence of late gestation drylot rations ...

  9. About Us

    https://ansci.osu.edu/about-us

    department’s purpose first in context of the college’s ecological paradigm (pdf). Briefly, a paradigm is ...

  10. Food Safety

    https://coshocton.osu.edu/program-areas/family-and-consumer-sciences/level-2-food-safety-training

    Coshocton County at 740-622-2265 or marrison.12@osu.edu.   Person-in-Charge Training ServSafe ®  ... 740-622-2265 or marrison.12@osu.edu.   ServSafe ®  Food Handler Training Employee Training is a 3-hour basic ... Marrison marrison.12@osu.edu or 740-622-2265 for details.    Online Training Through TAP SERIES OSU ...

Pages