CFAES Give Today
Ohio Wood Products

College of Food, Agricultural, and Environmental Sciences

CFAES

Site

Search results

  1. Ohio Farm Custom Rates 2010

    https://ohioline.osu.edu/factsheet/AEDE-11-10

    Chopper / Acre $7.00 $10.10 $13.05 Moldboard Plow /Acre $12.75 $17.30 $21.80 Chisel Plow /Acre $9.60 ... $14.05 $18.50 Disk Chisel / Acre $8.80 $14.80 $20.85 Disk-Tandem /Acre $8.40 $12.60 $16.80 Disk-Offset ... / Acre $10.55 $15.70 $20.85 Plant Corn w/ Fertilizer Attachments 30” / Acre $12.40 $16.90 $21.35 Plant ...

  2. Solid-State Anaerobic Digestion for Energy Production from Organic Waste

    https://ohioline.osu.edu/factsheet/aex-653-11

    study. iowadnr.gov/waste/policy/files/bluestem.pdf. Accessed January 4, 2011 (no longer available ...

  3. The Role of Micronutrients in Equine Nutrition

    https://ohioline.osu.edu/factsheet/1021

    Preference for Salt Blocks in Pastures.” Journal of Equine Veterinary Science, Volume 76, May 2019: 124–125. ...

  4. Oilseed Radish Cover Crop

    https://ohioline.osu.edu/factsheet/SAG-5

    to 12 pounds per acre. However, broadcast application may require an increase of 2 pounds per acre ... sare.org/Learning-Center/Books/Managing-Cover-Crops-Profitably-3rd-Edition Im​age credits:  Figures 1, 2, 3 and 4 by Alan Sundermeier; Charts 1 and 2 by Alan Sundermeier; ...

  5. Selecting, Storing, and Serving Ohio Beans

    https://ohioline.osu.edu/factsheet/hyg-5509

    approximations. Snap Beans 1 bushel = 30 pounds 1 bushel = 15–20 quarts canned or 30–45 pints frozen 1½–2 pounds ... = 1 quart canned or 2 pints frozen Lima Beans 1 bushel = 30–32 pounds 1 bushel = 6–8 quarts canned or 12 ... localfoods.osu.edu/sites/localfoods/files/imce/pdf/farmtohealth/GreenBeans.pdf. Olson, Richard, Kellie Cassavale, Colette Rihane, Eve Essery Stoody, Patricia Britten, Jill Reedy, ...

  6. Controlling Non-Native Invasive Plants in Ohio Forests: Japanese Stiltgrass

    https://ohioline.osu.edu/factsheet/F-70-11

    Accord herbicides Non-selective; 1–2% solution in water (vol/vol); when leaves are green; add surfactant ...

  7. Selecting, Storing, and Serving Ohio Eggplant

    https://ohioline.osu.edu/factsheet/hyg-5517

    the remaining ingredients to the food processor, cover, and then puree until smooth—about 1–2 minutes. ... Hampshire. 2016. PDF. extension.unh.edu/resources/files/Resource006140_Rep8770.pdf. Home, Yard and Garden ...

  8. Types of Nutrition Incentives Offered at Ohio Farmers Markets and How They are Funded (Nutrition Incentives Series)

    https://ohioline.osu.edu/factsheet/cdfs-4109

    CDFS-4109 Community Development 12/14/2021 Anmanda Osborne, Educator, Community Development, Ohio ...

  9. Selecting, Storing, and Serving Ohio Asparagus

    https://ohioline.osu.edu/factsheet/hyg-5508

    spears should be 7–12 inches in length. Bundled spears should be approximately the same size and diameter ... fresh asparagus (trimmed) Two 11-ounce cans mandarin oranges (drained, reserve juice) 12 ounces cooked ... University.  Asparagus. EB0212_03. Bozeman: Montana State University, 2014. PDF ...

  10. Wayne County 4-H Camp

    https://wayne.osu.edu/camp

    2022  Restricted Release Form 2022  COVID Waiver 2022 Health Form (Fillable PDF) Please bring any forms ...

Pages