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  1. Poultry

    https://wayne.osu.edu/poultry

    Notes/Facebook September 5th- Poultry Check-In- 12:00- 9:00 pm Event Center *NEW SHOW DATES FOR 2025* September ...

  2. News and Notes Email Updates

    https://wayne.osu.edu/program-areas/4-h-youth-development/link-newsletter

    August 14 August 09 August 01 July 2024 July 24 July 17 July 10 July 05 June 2024 June 26 June 20 June 12 ... 12, 2023 May 5, 2023 April 2023 April 26, 2023 April 10, 2023 March 2023 March 28, 2023 February 2023 ... August 19, 2021 August 12, 2021 August 5, 2021 July 2021 July 29, 2021 July 21, 2021 July 15, 2021 July ...

  3. Dairy

    https://wayne.osu.edu/dairy

    12- Dairy released from fairgrounds at 10 p.m. Dairy Project Books The books listed below can be ...

  4. Horses

    https://wayne.osu.edu/horses

    September 11) Versatility/Fun Show (Thursday, September 12) 2024 Show Books (will be available at fair-time) ...

  5. Goats

    https://wayne.osu.edu/goats

    earlier deadline) April 5 Hammer Time Clinic & Quality Assurance Training 10am-12:30pm at Wayne County ...

  6. Dining with Diabetes

    https://fcs.osu.edu/intranet/fcs-professionals/dining-diabetes

    Templates: Recruitment, Consent and Survey Scripts and Templates [PDF] Recruitment Script / Recruitment ... Brochure/Flyer: Brochure Template 2014 [DOC] 2015 [PDF] Virtural DWD Classes Template 2024 [PPT ] PowerPoints: ... Four, Putting it Together [PPT] widescreen revised design [PPT] Recipes All Recipes [PDF] Main ...

  7. Food Preservation: Preserving Food With Less Sugar

    https://ohioline.osu.edu/factsheet/hyg-5359

    pickles in a boiling water bath for 15 minutes. Let cool, undisturbed for 12–24 hours, then check to ... sucralose 3 cups water 2 cinnamon sticks 12 whole cloves Yield: About 8 pints Wash and rinse pint canning ... undisturbed, for 12–24 hours, then check to ensure they are sealed. Pickled whole baby beets variation: Follow ...

  8. Food Preservation: Making and Preserving Sauerkraut

    https://ohioline.osu.edu/factsheet/hyg-5364

    to 12 months. Table 1 (click to download PDF). Processing times for canning sauerkraut. Additional ... HYG-5364 Family and Consumer Sciences 09/12/2024 Sofia Carter, Educator, Family and Consumer ... gallon-size freezer bags, and fill the top bag with brine for weight. The cabbage should be covered with 1–2 ...

  9. Wayne County Jr. Fair

    https://wayne.osu.edu/jrfair

    Fair Book (PDF) Jr. Fair Release Times and Consequences for Leaving Early Jr. Fair Online Entries 2025  ... Friends of Wayne County Fair 12th Annual Golf Outing Form    2024 Wayne County 175th Parade Category Award ... SEPTEMBER 12th Jr. Dog Show Jr. Horse- Versatility followed by Fun Show Market Swine Auction Market Steer ...

  10. Food Preservation: Basics for Canning Vegetables

    https://ohioline.osu.edu/factsheet/HYG-5344

    completely cooled. Let jars cool 12 to 24 hours before testing seals. Checking Seals and Storing Listen for ... other special information. Store jars in a cool, dry, dark place. Table 1 (click to download PDF ... cleanup in a plastic bag and discard them. Table 2 (click to download PDF). Pre-preparation, raw pack, hot ...

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