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  1. Milk Price Outlook

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-1-issue-11/milk-price-outlook

    The announced Basic Formula Price (BFP) for the month is $16.04 per cwt. for milk testing 3.5 percent butterfat. This price is up $0.94 over the last month price and $3.21 higher than a year earlier. The current butterfat differential for is 27.3 cents. A ...

  2. Ohio's Dairy Industry is Turning it Around

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-1-issue-11/ohios-dairy-industry-turning-it-around

    Out of forty producers who attended a mini conference on the future of the dairy industry in Ohio, forty stood-up to show their commitment to establishing a new association of progressive dairy producers in Ohio. The problem of a declining dairy industry ...

  3. Milk Price Outlook

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-1-issue-12/milk-price-outlook

    Cameron Thraen, Dairy Economist The announced Basic Formula Price (BFP) for the month is $16.84 per cwt. for milk testing 3.5 percent butterfat. This price is up to $0.80 over the last month price and $3.88 higher than a year earlier. With weakening butte ...

  4. Key Factors to Success

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-1-issue-12/key-factors-success

    Don Rogers, a keynote speaker at the Ohio Dairy Conference, suggests 10 key factors for success in the dairy industry. 1. Herd size. It's not that you are big or small, but rather that you are sized to match your resources efficiently. Herds of less ...

  5. A Great Success!

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-1-issue-12/great-success

    With over 300 attendees, the first Ohio Dairy Conference attracted considerably more people than expected by the organizing committee. Despite the strain imposed by this unexpected attendance, the program was kept on schedule and most of the attendees rel ...

  6. Planning: A Vital Function of Management

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-2-issue-1/planning-vital-function-management

    For most dairy producers, this is a slower time of the year.  With a bit of free time in  your hands, you should manage to make room for planning.  We know that you dont like sitting behind a desk to scribble numbers on a piece of paper.  Thats a female j ...

  7. Milk Prices Flatten as Milk Output Stays in High Gear!

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-2-issue-2/milk-prices-flatten-milk-output-stays-high-gear

    WHEW! In my April report (put out March 25th) I stated that the March BFP would come in at $11.57 and explained what was behind the significant decline in the February BFP. For March I was off by only 5 cents and I can live with it! Now let's turn ou ...

  8. Harvest Alfalfa Based on Quality Goals

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-2-issue-2/harvest-alfalfa-based-quality-goals

    How many times have you heard the statements: Timely harvest is critical for achieving optimal quality of alfalfa forage and high forage quality is critical to good performance in high producing lactating cows? But how do you know when alfalfa is at the o ...

  9. Rations for Good Rumen Health

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-2-issue-3/rations-good-rumen-health

    The first priority of dairy rations should be to maintain rumen health. Traditionally, forages of sufficient particle size are used to stimulate cows to chew feed during eating and cud-chewing (the latter is called rumination). Dairy cows spend about 10 h ...

  10. Wet Conditions Increase the Chances for Pesticide-Contaminated Forages

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-2-issue-4/wet-conditions-increase-chances-pesticide

    The use of organochlorine pesticides such as DDT, aldrin, dieldrin, heptachlor, lindane, etc., has been banned for approximately 30 years. Therefore, they should not present a risk of actionable residues in milk or meat products. Unfortunately, the latter ...

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