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  1. Managing Stress with Diet

    https://ohioline.osu.edu/factsheet/fcs-1007

    Nutrients, 12 (8), 2428. doi.org/10.3390/nu12082428 Stanszus, L. S., Frank, P., & Geiger, S. M. (2019). ...

  2. Home Buyer Education

    https://franklin.osu.edu/program-areas/community-development/home-buyer-education

    mccampbell.9@osu.edu.   March 2025 March 1 & 8, 9AM- 1PM Please click here to register. April 2025 April 5 &12 ...

  3. Member Resources and Information

    https://fairfield.osu.edu/program-areas/4-h-youth-development/member-resources-and-information

    Across County Line Membership Policy and Request Form Fairfield County Jr. Achievement Form (pdf)   or ...

  4. Food Preservation: Making and Preserving Barbecue and Hot Sauces

    https://ohioline.osu.edu/factsheet/hyg-5365

    HYG-5365 Family and Consumer Sciences 11/12/2024 Nicole Arnold, PhD, Food Safety Field Specialist, ... about 1½–2 hours with frequent stirring. Remove the spice bag and fill hot product into clean, hot jars, ... Let cool, undisturbed, 12–24 hours, and check for seals. * (University of Georgia (a), n.d.). Refer to ...

  5. Forms

    https://students.cfaes.ohio-state.edu/academics/undergraduate/honors/forms

    Animal Sciences and ACEL (PDF) Honors Curriculum for Animal Sciences Majors Honors Guidelines and Plan ... Honors Revision Form (standard PDF) Honors Program Handbook Scholarships and Small Project Grants ... a Chrome browser, you will need to disable the in-browser Chrome and Adobe PDF viewers. The writable PDFs ...

  6. Upcoming Graduate Opportunities

    https://ansci.osu.edu/december-2nd-2024-november-25th-2024-november-18th-2024-november-11th-2023/upcoming-graduate

    Collaborative Fall Symposium, November 14, 9 AM- 12 PM (free registration  here, see attached flier for speaker ... Michigan State University Heifer Academy, Tuesdays from 11 AM- 12 PM EST through November 26; see schedule  ...

  7. Food Preservation: Pasteurization of Raw Milk for Home Consumption

    https://ohioline.osu.edu/factsheet/hyg-5817

    pasteurization of raw milk (SP 50-932). nifa.usda.gov/sites/default/files/resource/Milk-Pasteurization.pdf ...

  8. Meat Shoppe Retail Sales

    https://ansci.osu.edu/about-us/facilities/sales

      Meat Shoppe Menu Click on images below for PDF version. (Used with permission.) Information and cooking ... Click on the flyer below for a PDF version in a new browser window. Click here to return to the Meat ...

  9. Livestock

    https://lucas.osu.edu/4H/livestock

    county livestock information Skillathon: Monday July, 7 2025 from 9 am- 12 pm at the Lucas County ...

  10. UG Research

    https://ansci.osu.edu/undergraduate/honors-and-research/ug-research

    Application Components To apply you will need:  Application form (link to pdf application form...may take ... be considered for, please read the Additional details and position descriptions PDF form below and ...

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