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  1. Food Preservation

    https://fcs.osu.edu/programs/healthy-people/food-preservation

    Clermont Margaret Jenkins jenkins.188@osu.edu 513-732-7070 x14 Coshocton Emily Marrison marrison.12 ... Apples, Pears, Peaches [PDF] Asparagus [PDF] Beets [PDF] Berries [PDF] Carrots, Pumpkin, Squash, Sweet ... Potato [PDF] Cherries [PDF] Cruciferous [PDF] Dark Green Leafy Vegetables [PDF] General [PDF] Green Beans ...

  2. Food Preservation Basics Webinar Series

    https://fcs.osu.edu/programs/healthy-people/food-preservation/food-preservation-basics-webinar-series-2021

    Click the Food Preservation Basics Webinar Series image below to view and download the flier. To ...

  3. Member Resources and Information

    https://fairfield.osu.edu/program-areas/4-h-youth-development/member-resources-and-information

    Achievement Form (pdf) Word   or  pdf   For 4-H members ages 8-13 as of January 1, 2021 to complete.  This ...

  4. Food Preservation Workshops

    https://fairfield.osu.edu/news/food-preservation-2021-0

    space. Class Date Zoom Time In-Person Time Water Bath Canning Thursday, June 17, 2021 11:30am-12:30 pm ... 6:30-7:30pm Pressure Canning Thursday, July 22, 2021 11:30am-12:30 pm 6:30-7:30pm Freezing Tuesday, August 17, ... 2021 11:30am-12:30 pm 6:30-7:30pm Drying Tuesday, August 31, 2021 11:30am-12:30 pm 6:30-7:30pm Zoom ...

  5. Plant Now to Graze Later

    https://wayne.osu.edu/news/plant-now-graze-later

    to 2 lb/acre) in the brassica group; wheat, rye, or triticale in the small grains family (all 6 to 12 ...

  6. The 8th Annual Clover Classic Golf Scramble

    https://warren.osu.edu/news/8th-annual-clover-classic-golf-scramble

    8th Annual Clover Classic  Golf Scramble  Now that our camps have come and gone, let's give back to the camp! The 8th Annual Golf Scramble in benefit of 4-H Camp Graham has opened registration and sponsorship opportunities! Register today to support ...

  7. FCS Fact Sheets

    https://fcs.osu.edu/news/econnection/fcs-fact-sheets

    Recent FCS Ohioline fact sheets Selecting, Storing, and Serving Ohio Produce [PDF] Apples- ...

  8. Occasional Quantity Cooks

    https://fcs.osu.edu/intranet/fcs-professionals/healthy-people/food-safety/occassional-quanity-cooks

    Occasional Quantity Cooks Food Preparation Policy and Procedures [DOC] [PDF] Occasional Quantity ... Cooks Volunteer Training-Directions [PDF] OQC Pre-test [DOC] OQC Pre-test Club [DOC] OQC Post-test [DOC] ... Management [PPT] Be Food Safe Poster [PDF] Prevent Cross-Contact Poster [PDF] Safe Internal Temperature Chart ...

  9. In The News

    https://fcs.osu.edu/news/econnection/news

    Environmental Affairs at Indiana University on September 12, 2019. Carolyn Gunther, associate professor and ... Time for Strawberries, Asparagus, Other In-Season Produce  (April 12, 2019). Shannon Carter, Fairfield ... 2019); Dietary Supplements to Gain Increased Federal Scrutiny (February 12, 2019); Some food allergies ...

  10. Easy Home Food Preservation

    https://wayne.osu.edu/news/easy-home-food-preservation

    cover with 1-2 tablespoons of olive oil or water and freeze. Once frozen, the herbs can be stored in ... 4 jars. Place lids on the jars and refrigerate. Let flavor develop 1-2 days before serving and use within ...

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