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  1. Horticultural Photography

    https://ati.osu.edu/courses/horticultural-photography

    HORTTEC 2140T Introductory digital photography and image editing course emphasizing composition, ...

  2. Phytochemicals in Human Health: Crops to the Clinic

    https://hcs.osu.edu/courses/hcs-7830

    semester on odd years. Graduate 3.0 HCS7830Flyer_Fall2019pdf.pdf Autumn 2021 Autumn 2023 Dr. Jessica ...

  3. Food Preservation Workshops

    https://fairfield.osu.edu/news/food-preservation-2021-0

    space. Class Date Zoom Time In-Person Time Water Bath Canning Thursday, June 17, 2021 11:30am-12:30 pm ... 6:30-7:30pm Pressure Canning Thursday, July 22, 2021 11:30am-12:30 pm 6:30-7:30pm Freezing Tuesday, August 17, ... 2021 11:30am-12:30 pm 6:30-7:30pm Drying Tuesday, August 31, 2021 11:30am-12:30 pm 6:30-7:30pm Zoom ...

  4. Hydroponic Crop Production Lab

    https://hcs.osu.edu/courses/hcs-4301

    4300.  Undergraduate 1.0 HCS 4301 2021 Hydroponic Crop Production Laboratory.pdf Spring 2021 Dr. Chieri ...

  5. ENR 2367 Communicating Environmental and Natural Resources Information

    https://ati.osu.edu/node/2800

    and Environmental Science Database Images Google Images             ...

  6. Metabolomics, Principles and Practice

    https://hcs.osu.edu/courses/hcs-7600

    MetabolomicsCourseSyllabus_Spring2019.pdf Spring 2021 Spring 2022 Spring 2023 Dr. Jessica Cooperstone Hybrid Columbus Horticulture and Crop ...

  7. The Supervisor’s Toolbox Certificate Program Registration Deadline

    https://ati.osu.edu/events/the-supervisors-toolbox-certificate-program-registration-deadline

    17, 2021 TIME: 8:00 AM- 12:00 PM Investment: $1485 – Includes all 8 sessions, participant materials, ...

  8. Hamersville: Squash Vine Borer Trap & more

    https://brown.osu.edu/program-areas/agriculture-and-natural-resources/field-reports/vegetable/hamersville-squash-vine

    https://ipm.osu.edu/sites/ipm/files/imce/OHpumpkins.pdf. Image B source: Michigan State University Fact Sheet: ...

  9. Project Management for Sustainability and Applied Economics

    https://aede.osu.edu/courses/aedecon-4340

    Instructor: Adam Frumkin Undergraduate 3.0 AEDE 4340 revised 26November2018 v2.0.pdf Autumn 2021 Adam Frumkin ...

  10. Russellville: Orchardgrass Hay

    https://brown.osu.edu/program-areas/agriculture-and-natural-resources/field-reports/forages/russellville-orchardgrass-hay

    76lbs of P205 and 268lbs of K2O. Research shows that for each ton of hay produced, 12lbs of P2O5 ...

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