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  1. David Civittolo

    https://comdev.osu.edu/people/david-civittolo

    of Development), and led the CD program in creating a first ever 12-week course to educate county ...

  2. Register Today for the 2024 Soil Health Webinar Series

    https://agcrops.osu.edu/newsletter/corn-newsletter/2023-40/register-today-2024-soil-health-webinar-series

    University of Nebraska & Dr. Doug Jackson-Smith, The Ohio State University Register for one or more ...

  3. Fertilizer Recertification

    https://coshocton.osu.edu/events/fertilizer-recertification

    ...

  4. Private Pesticide Applicator License Recertification

    https://coshocton.osu.edu/events/private-pesticide-applicator-training

    More details to come ...

  5. Beginner's Guide to Grant Writing

    https://comdev.osu.edu/programs/community-planning/beginners-guide-grant-writing

    12, 2024 &  Tuesday, April 23, 2024.  Both classes will be held in their large meeting room at the ...

  6. Dining with Diabetes

    https://coshocton.osu.edu/program-areas/family-and-consumer-sciences/healthy-people/dining-diabetes

    Marrison marrison.12@osu.edu with any questions.   WHAT IS DINING WITH DIABETES? Dining with Diabetes is ...

  7. Douglas Jackson Smith

    https://agcrops.osu.edu/people/douglas-jackson-smith

    Douglas Jackson Smith jackson-smith.1@osu.edu ...

  8. 2023 Ohio Soybean Performance Trials: Results For All Trial Locations

    https://agcrops.osu.edu/newsletter/corn-newsletter/2023-39/2023-ohio-soybean-performance-trials-results-all-trial-locations

    https://stepupsoy.osu.edu/sites/hcs-soy/files/all%20yield%20data.pdf We will update the report with seed protein, oil, and size as we finish analyzing samples. ...

  9. Harvest Delays- Light vs. Temperature

    https://agcrops.osu.edu/newsletter/corn-newsletter/2023-39/harvest-delays-light-vs-temperature

    harvested, which was slightly below last year (85%), and a bit ahead from the 5-year average (76%). Figure 1. ...

  10. Food Safety

    https://coshocton.osu.edu/program-areas/family-and-consumer-sciences/level-2-food-safety-training

    marrison.12@osu.edu  for other training options. Person-in-Charge Training  Ohio State University Extension’s “Ohio ... 740-622-2265 or marrison.12@osu.edu   for more information.  Food Handler Training Employee Training is ... these can easily be scheduled upon request. Please contact Emily Marrison marrison.12@osu.edu or ...

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