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  1. Are Ohio Dairy Farmers Satisfied With Local Suppliers?

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-5-issue-3/are-ohio-dairy-farmers-satisfied-local-suppliers

    Dr. Brian Roe, Livestock Economics Specialist, Ohio State University  The face of dairy farming in Ohio is changing. The structure of dairy farming has evolved immensely in the past few years with regard to technology, size of operation, and the geographi ...

  2. Fertility Management of Meadows and Pastures

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-5-issue-3/fertility-management-meadows-and-pastures

    Mr. Tom Noyes, Dairy Extension Agent, Wayne County  With milk prices at record lows, dairy producers look for ways to cut costs and one possibility would be not applying fertilizer to pastures and other forages. Is this a wise decision? Well, that depends ...

  3. Estimating Alfalfa Neutral Detergent Fiber in the Field

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-5-issue-3/estimating-alfalfa-neutral-detergent-fiber-field

    Dr. Mark Sulc, Forage Specialist, Ohio State University  First harvest of alfalfa is fast approaching. Timely cutting is critical for obtaining high quality forage. For lactating dairy cows, the optimal range for neutral detergent fiber (NDF) of alfalfa i ...

  4. Heat Stress- Where Do You Start?

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-5-issue-3/heat-stress-where-do-you-start

    Dr. Normand St-Pierre, Dairy Specialist, Ohio State University  In an average year, heat stress costs $19.0 to $33.5 million to Ohio's dairy industry, or $70 to $125/cow/year. That's a lot of money being left on the table, especially in these ti ...

  5. Environmental Rules- Are you in compliance?

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-5-issue-3/environmental-rules-are-you-compliance

    Dr. Maurice Eastridge, Dairy Specialist, Ohio State University  The Federal Environmental Protection Agency released the new revisions to the Clean Water Act for concentrated animal feeding operations (CAFO) on December 16, 2002. The staff in the Livestoc ...

  6. For the Birds

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-5-issue-3/birds

    Ms. Dianne Shoemaker, District Dairy Specialist, Ohio State University  Not once have I ever heard a dairy farmer complain that they just can't seem to attract birds as well as the neighbors. Doesn't matter whether the culprits are starlings, cr ...

  7. What are LEAP and OFAER?

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-5-issue-3/what-are-leap-and-ofaer

    Mr. Dave White, Executive Director, Ohio Livestock Coalition Livestock Environmental Assurance Program To help Ohio's livestock and poultry producers identify and address key management issues affecting environmental quality, the Ohio Livestock Coali ...

  8. Delay Placing Fly Control Ear Tags

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-5-issue-4/delay-placing-fly-control-ear-tags

    Dr. William Shulaw, Extension Veterinarian, Ohio State University Did you realize that cattle raisers during the Civil War didn't have to worry about the horn fly, and my grandfather didn't have to worry about the face fly? Both pests were intro ...

  9. Cost of Nutrients in Feedstuffs

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-5-issue-4/cost-nutrients-feedstuffs

    Dr. Normand St-Pierre, Dairy Specialist, Ohio State University The summer season always brings opportunities for reducing feed costs if one is attentive enough to the changes occurring in the markets. The supply of some high-fiber byproducts increases not ...

  10. Feeding Lower Quality Hay Crop Forages

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-5-issue-4/feeding-lower-quality-hay-crop-forages

    Dr. Bill Weiss, Dairy Specialist, Ohio State University This year's rainy spring had negative effects on the quality of first cutting hay crop forages. Rain either delayed cutting, caused substantial weather damage to mowed crops that could not be re ...

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