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C.O.R.N. Newsletter 2005-13
https://agcrops.osu.edu/newsletters/2005/13
C.O.R.N. Newsletter 2005-12, May 9-17, 2005. “Corn Replanting Considerations” (Peter Thomison) C.O.R.N. ... online at http://ohioline.osu.edu/b902/b902.pdf. Other hybrid selection- replant considerations: Later ...
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OSU Extension and 4-H Team Up on ATV Safety
https://news-archive.cfaes.ohio-state.edu/news-release/osu-extension-and-4-h-team-atv-safety
drive a car if he can't reach the pedals." Ohio and 12 other states received the 4-H Community ...
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High Market Prices, Low Production Costs Drive Planting Decisions
soybean prices have gone up more than corn prices have (currently $12 at the Chicago Board of Trade ...
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No-Till Works, But Not Always Applicable for Storing Carbon
fields," said Lal. "But if you go deeper, say 12 inches and deeper, one may find more carbon stored in ...
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Iceland President Returning to Ohio to Raise Climate Change Awareness
Grimsson also plans to visit the North Appalachian Experimental Watershed in Coshocton on Dec. 12. The ...
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C.O.R.N. Newsletter 2004-33
https://agcrops.osu.edu/newsletters/2004/33
Grain” available online at: http://www.uky.edu/Agriculture/AnimalSciences/dairy/floodedcorn.pdf Use of ...
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Chow Line: Nearly one in 100 need to avoid gluten (for 6/12/11)
June 3, 2011 I see more and more foods labeled “gluten-free.” What exactly is gluten, anyway? And why don’t people want it? Gluten is a protein found in wheat, barley and rye. It’s also in spelt, a type of wheat, as well as triticale, a cross between whea ...
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C.O.R.N. Newsletter 2007-38
https://agcrops.osu.edu/newsletters/2007/38
http://www.ces.purdue.edu/extmedia/BP/BP-49.html http://www.ces.purdue.edu/extmedia/GQ/GQ-18.pdf Mitigate the Downside Risks of Corn Following ...
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C.O.R.N. Newsletter 2004-32
https://agcrops.osu.edu/newsletters/2004/32
between 3.3 and 12 feet above the ground * Amber reflectors visible to the front * Red reflectors visible ... the manufacturer to carry a load of not less than 1/2 ton and not more than 2 tons may tow two ...
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Chow Line: A healthy breakfast really is a good idea (2/17/12)
February 23, 2012 I’ve always heard that “breakfast is the most important meal of the day,” but to be honest, I hardly ever eat breakfast and I do OK. Why do the “experts” say we should always eat breakfast? You might be skeptical, but there’s quite a bi ...