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  1. Tasting Smorgasbord

    https://coshocton.osu.edu/events/tasting-smorgasbord

    Set up is at 12:30pm ...

  2. Take Charge of Your Diabetes During the Holidays

    https://coshocton.osu.edu/events/take-charge-your-diabetes-during-holidays

    Charge of Your Diabetes During the Holidays  will be held on Monday, November 12, from 6:00 pm-7:30 pm at ... marrison.12@osu.edu ...

  3. Deadline to Register for Take Charge of Your Diabetes During the Holidays

    https://coshocton.osu.edu/events/deadline-register-take-charge-your-diabetes-during-holidays

    Charge of Your Diabetes During the Holidays  will be held on Monday, November 12, from 6:00 pm-7:30 pm at ... marrison.12@osu.edu ...

  4. Carving New Ideas Teen Workshop

    https://miami.osu.edu/events/carving-new-ideas-teen-workshop

    Open to 8 th-12 th grade 4-H members, Carving New Ideas is a camping opportunity for older youth, ...

  5. Quick Pickles- this program has been cancelled

    https://coshocton.osu.edu/events/quick-pickles

    Library July 15- Quick Pickles, 6:00- 8:00pm, Walhonding Valley Fire Dept.  - cancelled August 12 ...

  6. Maximizing Harvest- Efficiency and Data Utilization

    https://miami.osu.edu/program-areas/agriculture-and-natural-resources/western-ohio-precision-ag-field-day

    – LUNCH 12:15 PM – Where are we headed with harvesters of the future?   Dr. Scott Shearer ...

  7. 5K Run/Walk and Kids' Dash

    https://miami.osu.edu/events/5k-runwalk-and-kids-dash

    to 11 am Registration fee: $25 for adults; $15 for youth grades 3-12 Kids' Dash for youth ages ...

  8. July 6- 12, 2020

    https://woostercampuslife.cfaes.ohio-state.edu/newsletter/buckeye-buzz/july-6-12-2020

    ...

  9. Canning Basics- Class Canceled

    https://coshocton.osu.edu/events/canning-basics

    Dept. August 12- Fermentation- Sauerkraut & More, 6:00- 8:00pm, Coshocton Christian Tabernacle ...

  10. Canning Meat

    https://coshocton.osu.edu/events/canning-meat

    15- Quick Pickles, 6:00- 8:00pm, Walhounding Valley Fire Dept. August 12- Fermentation- Sauerkraut ...

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