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2025 Private Pesticide and Fertilizer Recertification Dates

https://fairfield.osu.edu/news/2023-private-pesticide-and-fertilizer-recertification-dates

5:00- 6:00 p.m. Thursday, March 13, 2025, 12:00- 1:00 p.m. Pesticide Re-certification* (Cost: $25) ... Monday, February 10, 2025, 6:00- 9:00 p.m. Thursday, March 13, 2025, 9:00 a.m.- 12:00 p.m. *Please bring ...

Managing Stress with Diet

https://ohioline.osu.edu/factsheet/fcs-1007

Nutrients, 12 (8), 2428. doi.org/10.3390/nu12082428 Stanszus, L. S., Frank, P., & Geiger, S. M. (2019). ...

Member Resources and Information

https://fairfield.osu.edu/program-areas/4-h-youth-development/member-resources-and-information

Across County Line Membership Policy and Request Form Fairfield County Jr. Achievement Form (pdf) or ...

Food Preservation: Making and Preserving Barbecue and Hot Sauces

https://ohioline.osu.edu/factsheet/hyg-5365

HYG-5365 Family and Consumer Sciences 11/12/2024 Nicole Arnold, PhD, Food Safety Field Specialist, ... about 1½–2 hours with frequent stirring. Remove the spice bag and fill hot product into clean, hot jars, ... Let cool, undisturbed, 12–24 hours, and check for seals. * (University of Georgia (a), n.d.). Refer to ...

Food Preservation: Pasteurization of Raw Milk for Home Consumption

https://ohioline.osu.edu/factsheet/hyg-5817

pasteurization of raw milk (SP 50-932). nifa.usda.gov/sites/default/files/resource/Milk-Pasteurization.pdf ...

Empowering youth: Ohio delegation takes part in 30th Global Youth Institute

https://cfaes.osu.edu/news/articles/empowering-youth-ohio-delegation-takes-part-in-30th-global-youth-institute

registration due by March 12, 2025. Margo Overholt-Seckel 614-247-9385 overholt-seckel.1@osu.edu Extension Home ...

CFAES Newsletter Archive

https://cfaes.osu.edu/https%3A/cfaesfacultyandstaff.osu.edu/cfaes-newsletter-archive

7: CFAES News May May 24: CFAES News May 10: CFAES News April April 26: CFAES News April 12: CFAES ... News October 12: CFAES News September September 28: CFAES News September 14: CFAES News August August ... CFAES News May 12: CFAES News April April 28: CFAES News April 14: CFAES News April 2: CFAES News ...

Food Preservation: Preserving Food With Less Sugar

https://ohioline.osu.edu/factsheet/hyg-5359

pickles in a boiling water bath for 15 minutes. Let cool, undisturbed for 12–24 hours, then check to ... sucralose 3 cups water 2 cinnamon sticks 12 whole cloves Yield: About 8 pints Wash and rinse pint canning ... undisturbed, for 12–24 hours, then check to ensure they are sealed. Pickled whole baby beets variation: Follow ...

Food Preservation: Making and Preserving Sauerkraut

https://ohioline.osu.edu/factsheet/hyg-5364

to 12 months. Table 1 (click to download PDF). Processing times for canning sauerkraut. Additional ... HYG-5364 Family and Consumer Sciences 09/12/2024 Sofia Carter, Educator, Family and Consumer ... gallon-size freezer bags, and fill the top bag with brine for weight. The cabbage should be covered with 1–2 ...

Food Preservation: Basics for Canning Vegetables

https://ohioline.osu.edu/factsheet/HYG-5344

completely cooled. Let jars cool 12 to 24 hours before testing seals. Checking Seals and Storing Listen for ... other special information. Store jars in a cool, dry, dark place. Table 1 (click to download PDF ... cleanup in a plastic bag and discard them. Table 2 (click to download PDF). Pre-preparation, raw pack, hot ...

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