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  1. Occasional Quantity Cooks Online Volunteer Training

    https://miami.osu.edu/news/occasional-quantity-cooks-online-volunteer-training

    Ohio State University Extension provides training for Extension volunteers and employees who provide leadership to the preparation and/or service of food at sponsored events. Occasional Quantity Cooks training materials are designed to raise your awarenes ...

  2. Occasional Quantity Cooks Online Volunteer Training

    https://miami.osu.edu/node/2501

    Ohio State University Extension provides training for Extension volunteers and employees who provide leadership to the preparation and/or service of food at sponsored events. Occasional Quantity Cooks training materials are designed to raise your awarenes ...

  3. Occasional Quantity Cooks Online Volunteer Training

    https://miami.osu.edu/node/2500

    Ohio State University Extension provides training for Extension volunteers and employees who provide leadership to the preparation and/or service of food at sponsored events. Occasional Quantity Cooks training materials are designed to raise your awarenes ...

  4. Exploring Sustainability: SUSTAINS LC Seminar

    https://aede.osu.edu/courses/aedecon-1200

    1.0 1200_AU22 Syllabus.pdf Autumn 2023 In Person Distance Learning Columbus Agricultural, ...

  5. Cooking with Kate-Spring Classes

    https://holmes.osu.edu/news/cooking-kate-spring-classes

    mornings: 3/29, 4/5, 4/12 The program is open to anyone, cost is $10/person. Pre-registration by March 24 is ...

  6. Advanced Sales Techniques and Practice

    https://aede.osu.edu/courses/aedecon-3131

    Professor: Chris Williams. Spring 2021. Undergraduate 2.0 3103 (30641) Syllabus Sp 2021.pdf Distance Learning In ...

  7. Advanced Agricultural Economics

    https://aede.osu.edu/courses/aedecon-8201

    instructor. Spring 2021 Graduate 2.0 8201_S AEDE yllabus_2021.pdf Autumn 2023 Brian E. Roe Distance Learning ...

  8. Quantitative Methods in Agribusiness and Applied Economics

    https://aede.osu.edu/courses/aedecon-3000

    2001; and Math 1130, 1131, 1148, 1150, or 1151. Undergraduate 3.0 3000_AU22 Syllabus.pdf Autumn 2023 ...

  9. Principles of Agribusiness and Food Supply Chains

    https://aede.osu.edu/courses/aedecon-3105

    Syllabus.pdf Autumn 2023 Dathel Nimmons Distance Learning In Person Wooster Columbus Major: Agribusiness and ...

  10. Meat Shoppe Retail Sales

    https://ansci.osu.edu/about-us/facilities/sales

    images below for PDF version. (Used with permission.) Information and cooking methods for Beef Retail ... for a PDF version in a new browser window. Click here to return to the Meat Science Extension website. ...

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