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Private Pesticide and Fertilizer Recertification
https://fairfield.osu.edu/events/private-pesticide-and-fertilizer-recertification-1
5:00- 6:00 p.m. Thursday, March 13, 2025, 12:00- 1:00 p.m. Pesticide Re-certification* (Cost: $25) ... Monday, February 10, 2025, 6:00- 9:00 p.m. Thursday, March 13, 2025, 9:00 a.m.- 12:00 p.m. *Please bring ...
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2025 Private Pesticide and Fertilizer Recertification Dates
https://fairfield.osu.edu/news/2023-private-pesticide-and-fertilizer-recertification-dates
5:00- 6:00 p.m. Thursday, March 13, 2025, 12:00- 1:00 p.m. Pesticide Re-certification* (Cost: $25) ... Monday, February 10, 2025, 6:00- 9:00 p.m. Thursday, March 13, 2025, 9:00 a.m.- 12:00 p.m. *Please bring ...
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Drought Slowly Eases Across the State
https://agcrops.osu.edu/newsletter/corn-newsletter/2024-40/drought-slowly-eases-across-state
lakes will take time. As of November 12, 2024, the US Drought Monitor shows about 5% of the state ...
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Zhining Sun
https://aede.osu.edu/our-people/zhining-sun
CV.pdf- Any- Journal article Book/book chapter Report Working paper Policy brief Presentation Data Farm ... Zhining Sun, Ani Katchova Download File Farm Income Outlook 2023 Date published: Nov 12 2023 Publication ...
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Food Preservation: Pasteurization of Raw Milk for Home Consumption
https://ohioline.osu.edu/factsheet/hyg-5817
pasteurization of raw milk (SP 50-932). nifa.usda.gov/sites/default/files/resource/Milk-Pasteurization.pdf ...
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Food Preservation: Canning Meat, Poultry, and Game
https://ohioline.osu.edu/factsheet/HYG-5330
Dressed poultry should be chilled for six to 12 hours before canning. Dressed rabbits or squirrels should ... download PDF). Recommended processing times for poultry, rabbit, or squirrel. Bear, Beef, Lamb, Pork, Veal ... Table 2 (click to download PDF). Recommended processing times for bear, beef, lamb, pork, veal, and ...
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Economic Outlook and Policy Webinar Series
https://aede.osu.edu/https%3A/aede.osu.edu/extension/economic-outlook-and-policy-webinar-series
series shortly after the session. All webinars are from 12- 1 p.m. on the scheduled date, unless noted. ... Forests in Latin America” Watch the replay: View slides February 19 @ 12:30: Robert Mendelsohn, Edwin ... 2024 Series Sept 25 (12:30- 1:30 p.m.), Ian Sheldon: Deglobalization and Trade Policy Watch the ...
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Food Preservation: Making and Preserving Barbecue and Hot Sauces
https://ohioline.osu.edu/factsheet/hyg-5365
HYG-5365 Family and Consumer Sciences 11/12/2024 Nicole Arnold, PhD, Food Safety Field Specialist, ... about 1½–2 hours with frequent stirring. Remove the spice bag and fill hot product into clean, hot jars, ... Let cool, undisturbed, 12–24 hours, and check for seals. * (University of Georgia (a), n.d.). Refer to ...
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Previous Economic Outlook and Policy Webinar Series
change in support of pollinator conservation. Date: Wednesday, April 12, 2023, from Noon- 1 Expert: Dr. ...
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Food Preservation: Preserving Food With Less Sugar
https://ohioline.osu.edu/factsheet/hyg-5359
pickles in a boiling water bath for 15 minutes. Let cool, undisturbed for 12–24 hours, then check to ... sucralose 3 cups water 2 cinnamon sticks 12 whole cloves Yield: About 8 pints Wash and rinse pint canning ... undisturbed, for 12–24 hours, then check to ensure they are sealed. Pickled whole baby beets variation: Follow ...