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  1. Karen Mancl-class

    https://fabe.osu.edu/node/9569

    October 12, 2021- 3:00pm to 7:15pm Tuesday, October 19, 2021- 3:00pm to 7:15pm Tuesday, October 26, 2021- ...

  2. 2021 July

    https://extension.osu.edu/extension-publishing/activity/2021-7-july

    Recommendations for Corn, Soybean, Wheat, and Alfalfa (PDF) Leaf Identification Key to Eighty-Eight Ohio Trees ...

  3. Ohio Agricultural Lending Outlook: 2021 Updates

    https://aede.osu.edu/about-us/publications/ohio-agricultural-lending-outlook-2021-updates

    OhioAgriculturalLendingOutlook2021.pdf Farm Income Enhancement Program ...

  4. Advanced Agricultural Economics

    https://aede.osu.edu/courses/aedecon-8201

    instructor. Spring 2021 Graduate 2.0 8201_S AEDE yllabus_2021.pdf Spring 2021 Brian E. Roe Agricultural, ...

  5. Advanced Sales Techniques and Practice

    https://aede.osu.edu/courses/aedecon-3131

    Professor: Chris Williams. Spring 2021. Undergraduate 2.0 3103 (30641) Syllabus Sp 2021.pdf Spring 2021 In Person ...

  6. Tri-State Fertilizer Recommendations for Corn, Soybean, Wheat, and Alfalfa (PDF)

    https://extensionpubs.osu.edu/tri-state-fertilizer-recommendations-for-corn-soybean-wheat-and-alfalfa-pdf/

    Grains Checkoff Program, and the USDA National Institute for Food and Agriculture.©2021. https://extensionpubs.osu.edu/tri-state-fertilizer-recommendations-for-corn-soybean-wheat-and-alfalfa-pdf ...

  7. Quantitative Methods in Agribusiness and Applied Economics

    https://aede.osu.edu/courses/aedecon-3000

    2001, and Math 1130. Undergraduate 3.0 3000 Syllabus Spring 21 final.pdf Autumn 2021 Mario Javier ...

  8. Principles of Agribusiness and Food Supply Chains

    https://aede.osu.edu/courses/aedecon-3105

    Principles of Agribusiness and Food Supply Chains- Spring 2021.pdf Autumn 2021 In Person Wooster Columbus ...

  9. 2021 Beef Quality Assurance Re-certification Trainings for Livestock Producers

    https://coshocton.osu.edu/news/2021-beef-quality-assurance-re-certification-trainings-livestock-producers

    Services Building, 724 S 7th Street, ROom 110, from 7:00-8:30 p.m. July 12 August 9 September 13 October 11 ...

  10. Advanced Food Process Design

    https://fabe.osu.edu/courses/fabeng-7430

    Cross-listed in FdScTe. Graduate 3.0 FDSCTE7430Syll20.pdf Dennis R. Heldman In Person Columbus Food, ...

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