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  1. Conroy meeting

    https://fabe.osu.edu/node/9696

    202 Friday, December 3, 2021- 11:00am to 12:00pm ...

  2. December 2021 CFAES Connect

    https://advancement.cfaes.ohio-state.edu/email/december-2021-cfaes-connect

    a positive community image of ATI. (fund number 303349) Button context:  Takes individuals to Give To OSU ...

  3. Extension Today: Cooking with Apples and Pumpkins

    https://extension.osu.edu/today/cooking-apples-and-pumpkins

    centuries. A peck of apples is about 2 gallons of apples (or two small bags of apples) that weigh about 10-12 ...

  4. Hailey Baker

    https://fabe.osu.edu/node/9694

    202 Wednesday, December 1, 2021- 12:00pm to 2:00pm ...

  5. Advanced Agricultural Economics

    https://aede.osu.edu/courses/aedecon-8201

    instructor. Spring 2021 Graduate 2.0 8201_S AEDE yllabus_2021.pdf Spring 2021 Brian E. Roe Agricultural, ...

  6. Advanced Sales Techniques and Practice

    https://aede.osu.edu/courses/aedecon-3131

    Professor: Chris Williams. Spring 2021. Undergraduate 2.0 3103 (30641) Syllabus Sp 2021.pdf Spring 2021 In Person ...

  7. 2018 CFAES Alumni Award Honorees

    https://advancement.cfaes.ohio-state.edu/node/5161

    Animal Sciences YOUNG PROFESSIONAL ACHIEVEMENT AWARD Nutsuda Sumonsiri PhD '12 Food Science and ... Economics   DISTINGUISHED ALUMNI AWARD Rohini Mulchandani PhD '76 Food Science and Nutrition ...

  8. Giving ugly food a chance

    https://aede.osu.edu/news/giving-ugly-food-chance

    throwing away food with cosmetic flaws. Participants also selected from images of their preferred 2-pound ...

  9. Quantitative Methods in Agribusiness and Applied Economics

    https://aede.osu.edu/courses/aedecon-3000

    2001, and Math 1130. Undergraduate 3.0 3000 Syllabus Spring 21 final.pdf Autumn 2021 Mario Javier ...

  10. Advanced Food Process Design

    https://fabe.osu.edu/courses/fabeng-7430

    Cross-listed in FdScTe. Graduate 3.0 FDSCTE7430Syll20.pdf Dennis R. Heldman In Person Columbus Food, ...

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