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  1. Live Healthy Live Well

    https://coshocton.osu.edu/program-areas/family-and-consumer-sciences/healthy-people/worksite-wellness-lunch-learn-series

    turned upside down January 27, 2020  Obesity risk: lifestyle of genetics?   December 12, 2019   My future ... self August 12, 2019    Allulose: a sweet new ingredient                   ...

  2. Health Care Decisions

    https://coshocton.osu.edu/program-areas/family-and-consumer-sciences/health-care-decisions

    Resources to help you with sharing your health care wishes Choices: Living Well at the End of Life (Ohio State University Wexner Medical Center) How to Choose a Health Care Proxy Advance Directives- information from University of Tennessee Extension   ...

  3. Food Business Resources

    https://coshocton.osu.edu/program-areas/agriculture-and-natural-resources/ag-and-natural-resources-newsletter/farm-based-food

    product development, please contact Emily Marrison at 740-622-2265 or marrison.12@osu.edu. Thinking of ... Guide for Direct Marketers https:// utextension.tennessee.edu/publications/Documents/PB1803.pdf ... www.msuextension.org/nutrition/documents/FoodBusinessResourceGuide.pdf ...

  4. Jr Fair Small Animal.Dog Show

    https://coshocton.osu.edu/events/jr-fair-small-animaldog-show

    Haul-in 12Noon-12:30pm Cat & Small Animals, Cat & Small Animal Showmanship, You and Your ...

  5. Jr Fair Goat Show

    https://coshocton.osu.edu/events/jr-fair-goat-show

    Arrive after 11AM Weigh in 11AM-12 Noon Pack, Market, Home Bred Market, Meat Doe, Pygmy, Pet, ...

  6. Jr Fair Beef Show

    https://coshocton.osu.edu/events/jr-fair-beef-show

    Haul-in 6-8AM Weigh-in 9-10:30AM Show will begin 12:30PM or earlier Breeding Beef, Feeder Calves, ...

  7. Turkey Food Safety Tips

    https://coshocton.osu.edu/program-areas/family-and-consumer-sciences/turkey-food-safety-tips

    Resources for cooking your holiday meals safely!   Turkey Food Safety Tips for Your Holiday Turkey from the CDC Let's Talk Turkey—A Consumer Guide to Safely Roasting a Turkey from the USDA Countdown to the Thanksgiving Holiday from the USDA Alternate ...

  8. Kids in the Kitchen

    https://coshocton.osu.edu/program-areas/family-and-consumer-sciences/healthy-people/kids-kitchen

    Kids in the kitchen The Kids in the Kitchen program is an opportunity for families to learn to make kid-friendly recipes together. Watch Emily Marrison and her children make a wide variety of foods for meals and snacks in the videos below or on our Facebo ...

  9. Financial Wellness and Resources

    https://coshocton.osu.edu/program-areas/family-and-consumer-sciences/financial-wellness-and-resources

    Marrison, Educator Family and Consumer Sciences at 740-622-2265 or marrison.12@osu.edu   Financial Coaching ...

  10. Dining with Diabetes Virtual Cooking Demonstrations

    https://coshocton.osu.edu/news/dining-diabetes-virtual-cooking-demonstrations

    Join Ohio State University Extension educator Emily Marrison virtually from her home kitchen each Tuesday evening in July at 7:00 PM. Learn a new diabetes friendly recipe and get some helpful tips for managing diabetes well. Recipes include: July 7 – Dini ...

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