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  1. Advanced Food Process Design

    https://fabe.osu.edu/courses/fabeng-7430

    Cross-listed in FdScTe. Graduate 3.0 FDSCTE7430Syll20.pdf Dennis R. Heldman In Person Columbus Food, ...

  2. Capstone

    https://fabe.osu.edu/node/9680

    219 bethany reserved for paige Tuesday, November 16, 2021- 12:00pm to 1:00pm ...

  3. Ian Simpson

    https://fabe.osu.edu/node/9679

    202 bethany reserved for ian Monday, November 22, 2021- 12:30pm to 1:30pm ...

  4. Joshi exam

    https://fabe.osu.edu/node/9676

    245 Monday, November 15, 2021- 12:00pm to 2:15pm ...

  5. Tamkin-student test

    https://fabe.osu.edu/node/9678

    202 bethany reserved for abby  Tuesday, November 16, 2021- 12:30pm to 3:00pm ...

  6. Capstone

    https://fabe.osu.edu/node/9675

    202 Friday, November 12, 2021- 9:30am to 11:30am ...

  7. Pesticide/Fertilizer Recertification

    https://allen.osu.edu/program-areas/agriculture-and-natural-resources/pesticidefertilizer-recertification

    of registration. Monday, January 31st 8:00 to 9:00 am: Fertilizer Recertification 9:00 to 12:00 pm: ...

  8. EOFD student meeting

    https://fabe.osu.edu/node/9663

    245 Friday, November 12, 2021- 1:00pm to 2:00pm ...

  9. Huellemeier meeting

    https://fabe.osu.edu/node/9658

    245 bethany reserved for holly  Friday, October 29, 2021- 12:00pm to 3:00pm ...

  10. Heat and Mass Transfer in Food, Agricultural and Biological Engineering

    https://fabe.osu.edu/about-us/courses/fabeng-3130

    and ecological systems. Prereq: 2110, or 2120, or 3120. Undergraduate 4.0 FABE 3130 Syllabus 2020.pdf ...

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