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Advancements in Technology for Reduction of Pesticides Used in Orchards and Vineyards
https://ohioline.osu.edu/factsheet/fabe-538
continues spraying. Drones are usually flown manually 9 to 12 feet above the target canopy. As an optional ... of data is collected from satellites that provide multispectral images with about 1 square foot ... platform.innoseta.eu/ sprayers101.com/airblast101/ Disclaimer: Equipment and product images displayed in this fact sheet ...
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Selecting, Storing, and Serving Ohio Peppers
https://ohioline.osu.edu/factsheet/hyg-5528
Extension: Stuffed Pepper Soup. Ithaca: Cornell University. Accessed July 1, 2021. PDF ... . ccefm.com/upload/content/1.4.13 recipe template.pdf Ag Crops and Livestock Food Home, Yard and Garden peppers ohio peppers ...
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Hepatitis E: A Foodborne Zoonotic Threat in the U.S. and Abroad
https://ohioline.osu.edu/factsheet/as-20
the United States." Int J Food Microbiol, 123 (1-2): 32–37. ...
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Cloverbud Day Camp
https://holmes.osu.edu/cloverbuddaycamp
County 111 East Jackson Street, Millersburg, OH 44654. Checks made payable to OSU Extension. Drop box ...
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Smart Eating for Healthy Aging
https://ohioline.osu.edu/factsheet/ss-207
starchy. Fruits, especially whole fruits. Whole grains, especially those fortified with vitamin B12 ... fat, calcium, vitamin D, potassium, vitamin B12, and folate. Vitamin deficiencies are common amongst ... U.S. Department of Agriculture. PDF ...
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Selecting, Storing, and Serving Ohio Broccoli, Brussels Sprouts, and Cauliflower
https://ohioline.osu.edu/factsheet/hyg-5512
just before serving. Or sprinkle the vegetables with 1–2 tablespoons of olive oil. For a colorful ... Bushel. Little Rock: University of Arkansas System, Division of Agriculture, 2013. PDF ... . uaex.edu/yard-garden/vegetables/docs/Vegetable%20Weights%20Per%20Bushel.pdf U.S. Department of Agriculture. n.d. “My Plate, U.S. Department of Agriculture.” Vegetables. ...
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Palmer Amaranth and Waterhemp Management: It’s All About the Seed
https://ohioline.osu.edu/factsheet/anr-76
ANR-76 Agriculture and Natural Resources 06/20/2019 Author: Mark Loux, Horticulture and Crop ... Following year—equals 12.5 million plants Even with 99 percent control, that can mean 125,000 plants Bottom ... the seed last in soil? Approximately 80 percent of the seeds lose viability within the first 12 ...
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Selecting, Storing, and Serving Ohio Blueberries, Blackberries, and Raspberries
https://ohioline.osu.edu/factsheet/HYG-5511
recommendations below are approximations. 1 pint = 4–5 servings of fresh uncooked fruit 1 quart blueberries = 1½–2 ... pounds 1 quart raspberries/blackberries = 1¼–1½ pounds 1 flat of blueberries (12 pints) = approximately ... 12 pounds Nutrition The Dietary Guidelines for Americans recommends 2 cups of fruits per day as part ...
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Selecting, Storing, and Serving Ohio Squash and Pumpkin
https://ohioline.osu.edu/factsheet/hyg-5530
wash, grate, and steam blanch in small quantities for 1–2 minutes until translucent. Pack in measured ... amounts for your favorite recipe into containers, leaving 1/2-inch of headspace. Cool by placing the ... instead of a loaf, spray a 12-cup muffin tin with non-stick spray, fill wells with batter, and bake for ...
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Selecting, Storing, and Serving Ohio Greens
https://ohioline.osu.edu/factsheet/hyg-5519
approximations. ½ bushel = 10 pounds greens 1 pound of cooked, fresh greens = 2 or 3 (1/2 cup) servings Nutrition ...