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Communiqué June 19, 2013
https://extension.osu.edu/about/communique/2013-06-19
evaluate and reflect on your skills in 12 key areas (e.g., conflict management, communication, and ...
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Blowing in the Wind: OSU Extension Helps Communities Develop Wind Energy Projects
passed, in 2008, the landmark Senate Bill 221, which requires 12.5 percent of the state's electricity ...
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OARDC Names 2009 Junior Faculty Research Award Winners: Land Use, Food-borne Illness Experts
education, having advised 12 graduate students and mentored many others, particularly women; and has worked ...
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'More Beef for Less Money' Highlight of Field Day
https://news-archive.cfaes.ohio-state.edu/news-release/more-beef-less-money-highlight-field-day
consisting of 12 pounds of corn, four pounds of hay and two pounds of a protein-and-mineral supplement ...
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Drought Adding A Wrinkle to Crop Marketing Decisions
reason is because of the potential for changes in the Sept. 12 release of the next USDA production ...
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Still to Receive American Horticultural Society's Highest Honor June 10
by a group of your peers?" The Liberty Hyde Bailey Award is one of 12 awards to be bestowed on ...
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Communiqué April 1, 2015
https://extension.osu.edu/about/communique/2015-04-01
V. Drake, president of The Ohio State University, is the speaker for the 12th annual James F. ... projects meeting needs of the underserved in Franklin and Athens counties during the last 12 months. Once ...
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Ohio's Wheat Production Continues to Shrink
https://news-archive.cfaes.ohio-state.edu/news-release/ohios-wheat-production-continues-shrink
decline since 1996. Where five to six years ago growers were harvesting a million to 1.2 million acres, ...
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Chow Line: Nearly one in 100 need to avoid gluten (for 6/12/11)
June 3, 2011 I see more and more foods labeled “gluten-free.” What exactly is gluten, anyway? And why don’t people want it? Gluten is a protein found in wheat, barley and rye. It’s also in spelt, a type of wheat, as well as triticale, a cross between whea ...
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Ginseng May Be a Lucrative Specialty Crop
https://news-archive.cfaes.ohio-state.edu/news-release/ginseng-may-be-lucrative-specialty-crop
is normally grown in untilled forest soils over a period of nine to 12 years. Roots from wild ...