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  1. Costs and Returns on Ohio Dairy Farms

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-10-issue-3/costs-and-returns-ohio-dairy-farms

    Dr. Cameron Thraen, Milk Marketing Specialist, The Ohio State University A chart is attached which shows the net returns to dairying in Ohio by month over the 2003 through 2008 period. Net returns are expressed per hundredweight of milk. The data source i ...

  2. Taking Control of Feed Costs

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-10-issue-3/taking-control-feed-costs

    Dr. Normand St-Pierre, Dairy Management Specialist, Ohio State University Extension (top of page) I remember thinking that $3.00/bu for corn was outrageous, that $300/ton for soybean meal was a rip-off, and that $200/ton for cottonseed must have been a re ...

  3. New 15 Measures of Dairy Farm Competitiveness Available

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-10-issue-3/new-15-measures-dairy-farm-competitiveness-available

    Ms. Dianne Shoemaker, Extension Dairy Specialist, Ohio State University Extension (top of page) "How do I know if I am competitive?" "How can I become more competitive?" These were the questions from producers that led to the developme ...

  4. Dairy Producer Johne's Disease Survey

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-10-issue-3/dairy-producer-johnes-disease-survey

    Dr. Maurice L. Eastridge, Dairy Extension Specialist, Ohio State University Extension (top of page) Over the past few years, efforts have been made nationally to implement a voluntary Johne's Disease program. To continue to move this effort effective ...

  5. Farm Financial Database

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-10-issue-3/farm-financial-database

    Mr. Donald Breece, Farm Management Specialist, Ohio State University Extension (top of page) The Center for Farm Financial Management at the University of Minnesota provides FINBIN, one of the largest and most accessible sources of farm financial and prod ...

  6. 2008 Recipients of the Dairy Science Hall of Service Awards

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-10-issue-3/2008-recipients-dairy-science-hall-service-awards

    Dr. Maurice L. Eastridge, Extension Dairy Specialist, Ohio State University Extension (top of page) The annual Dairy Banquet for the Department of Animal Sciences and the Buckeye Dairy Club was held on Saturday, May 10 at the new Nationwide and Ohio Farm ...

  7. Ohio State's Participation in the Midwest and National Dairy Challenge Programs

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-10-issue-3/ohio-states-participation-midwest-and-national-dairy

    Dr. Maurice L. Eastridge, Extension Dairy Specialist, Ohio State University Extension (top of page) Eight Ohio State students participated in the Fourth Annual Midwest Dairy Challenge, which ran Jan. 31-Feb. 2, 2008 and attracted 102 students from 13 univ ...

  8. Inside This Issue

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-10-issue-4/inside-issue

    Dairy Excel Team.  15 Measures of Dairy Farm Competitiveness. Dianne Shoemaker, Extension Dairy Specialist, Ohio State University Extension First published in 1997, this publication has been widely requested throughout the United States by dairy producers ...

  9. Foreword

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-10-issue-5/foreword

    The Game that Never Ends Normand St-Pierre, Editor st-pierre.8@osu.edu Record high corn prices; record high soybean prices; record rain fall last spring; drought in the summer; record corn and soybean price drops; high milk prices; low milk prices… it jus ...

  10. Economics

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-10-issue-5/economics

    The Ride is Getting Wilder by the Minute: The Costs of Nutrients and Comparison of Feedstuffs Prices Dr. Normand St-Pierre, Dairy Management Specialist, Department of Animal Sciences, The Ohio StateUniversity Currently, feed costs account for close to 60% ...

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