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  1. Nutrition

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-11-issue-2/nutrition

    The Costs of Nutrients, Comparison of Feedstuffs Prices and the Current Dairy Situation Dr. Normand St-Pierre, Dairy Extension Specialist, Department of Animal Sciences, The Ohio State University st-pierre.8@osu.edu The current financial situation in dair ...

  2. Management

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-11-issue-2/management

    Your Animals on Welfare Dr. Normand St-Pierre, Dairy Extension Specialist, Department of Animal Sciences, The Ohio State University st-pierre.8@osu.edu Did you know that you have animals in your herds who are receiving the equivalent of a welfare check fr ...

  3. Undergraduate Dairy Program

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-11-issue-2/undergraduate-dairy-program

    NEW! Dairy Certificate Program for OSU Undergraduates Maurice L. Eastridge, Department of Animal Sciences, The Ohio State University eastridge.1@osu.edu NEW! Dairy Certificate Program for OSU Undergraduates. A dairy focused program for undergraduate stude ...

  4. The Good News: Feed Costs Have Declined Over the Past Year

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-11-issue-4/good-news-feed-costs-have-declined-over-past-year

      We’ve been tracking the cost of nutrients over the past three years, based on the estimates obtained from SesameIII predictions.  Since last fall, the average cost of nutrients to feed a cow producing 75 lb/day of milk has decreased 70¢/day (Figure 1).  ...

  5. Molds and Mycotoxins

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-11-issue-5/molds-and-mycotoxins

    Dr. Bill Weiss, Dairy Nutrition Specialist, The Ohio State University Because of weather conditions during the past growing season, mold and mycotoxin contamination of some crops, particularly corn, is common.  Molds are organisms and mycotoxins are chemi ...

  6. MarketView...US. Dairy Outlook Brief 2010

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-11-issue-5/marketviewus-dairy-outlook-brief-2010

    Dr. Cameron Thraen, Milk Marketing Specialist, The Ohio State University In the last installment of Buckeye Dairy News (BDN), I discussed the ebb and flow of the U.S. dairy herd. To recap, I showed a chart with the growth and decline of the number of dair ...

  7. Bonnie's "Buckeye Moos" Update

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-11-issue-5/bonnies-buckeye-moos-update

    Ms. Bonnie Ayars, Extension Dairy Program Specialist, Ohio State University Extension As the end of the year approaches, I have spent time preparing a 2010 calendar for 4-H dairy activities.  It is posted on the www.4hansci.osu.edu web page.  There is als ...

  8. Bovine Calving Management Training: Dystocia and Calf Care

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-12-issue-1/bovine-calving-management-training-dystocia-and-calf

    Dr. Gustavo M. Schuenemann, Extension Veterinarian, Veterinary Preventive Medicine, The Ohio State University This bovine calving management course available from Veterinary Extension within the Department of Veterinary Preventive Medicine offers educatio ...

  9. 2010 Midwest Dairy Challenge

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-12-issue-1/2010-midwest-dairy-challenge

    Dr. Maurice Eastridge, Extension Dairy Specialist, The Ohio State University The sixth annual Midwest Dairy Challenge drew 66 dairy and animal science students from 15 universities and colleges to the Shisler Center in Wooster, Ohio, February 11-13, 2010. ...

  10. Does it Pay to Increase Milk Components at Current Prices?

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-12-issue-2/does-it-pay-increase-milk-components-current-prices

    Dr. Joanne Knapp, Principal Technical Consultant, Fox Hollow Consulting, LLC, Columbus, OH (top of page) Yes!  If you’re a believer, you can quit reading now and go do something more important.  If you’re a skeptic, let’s keep going.  With current compone ...

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