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1. Interactive Lessons

   https://pested.osu.edu/Interactive

    (pdf) Interactive Lesson #1 in the series from Pesticide Safety Education Program. Includes a  ... Education Program Calibration Workshop  (pdf) Interactive Lesson #2 in the series from Pesticide Safety ... Natural Resources Extension Agent, OSU Extension, Holmes Co. Locked, Dry and Safe   (pdf) Interactive ...

2. How adding green tea extract to prepared foods may reduce the risk for norovirus

   https://fst.osu.edu/news/how-adding-green-tea-extract-prepared-foods-may-reduce-risk-norovirus

   E. coli  K12 and  listeria innocua,  surrogates for bacteria that also cause foodborne illness, to ...

3. March 2016 Highlights

   https://fst.osu.edu/newsletter/food-science-and-technology-news/march-2016-highlights

   Senapathy on Tuesday, April 12 th at 3:30 in the auditorium of the Nationwide and Ohio Farm Bureau 4-H ... learn more.   April 7                   CFAES Student Recognition Banquet April 12                 ... Friends and Alumni Reception Sept. 12-14       Conference of Food Engineering (CoFE) ...

4. January 2016 Highlights

   https://fst.osu.edu/newsletter/food-science-and-technology-news/january-2016-highlights

   completing a minimum of 12 graded credit hours with a GPA of 3.5 or higher for any given term will be named ... 25 th from 12:00-1:30 pm EST. IFT members from all Divisions are welcome to attend. The topic is ... th                     Syft Users Meeting September 12 th – 14 th        Conference of Food ...

5. Ohio Commercial Pesticide Recertification Conference- Columbus- 2020

   https://pested.osu.edu/events/ohio-commercial-pesticide-recertification-conference-columbus-2020

   and other Vectors   A   General 11  Livestock Predator   B   Sewer Root 12 Wood-Destroying Insect*  ... recertification credit every 3 years. The specific requirements are:   1 hour of Core required + 1/2 hour in each ...

6. September 2017 Highlights

   https://fst.osu.edu/newsletter/food-science-and-technology-news/september-2017-highlights

   4:15 Parker Food Science and Technology Lobby October 10-12 Introduction to Dairy Processing and ...      Cleaning and Sanitation Basics go.osu.edu/sanitation November 1-2   Advanced CIP ...

7. August 2018 Highlights

   https://fst.osu.edu/newsletter/food-science-and-technology-news/august-2018-highlights

   Professor           4-5 pm Parker 118 9/12    FST Department Seminar- Ken Riedl, PhD – Interim Director of ...

8. 2019 Inservice Videos

   https://pested.osu.edu/2019InserviceVideos

   Wednesday, December 12, 2018 Managing Aquatic Plants and Algae in Ponds  (P-7, C-3a)- Eugene Braig Agronomic ...

9. January 2020 Highlights

   https://fst.osu.edu/newsletter/food-science-and-technology-news/january-2020-highlights

   AgriCultural Transformation February 12         FST Seminar Series, 4 pm Parker 118      Dr. Edward Richter, ...

10. WEBINAR- New Pesticide Applicator Training- May 13, 2020

    https://pested.osu.edu/events/webinar-new-pesticide-applicator-training-may-13-2020

    Interpretation and Quiz Lunch: 12:15 p.m.- 1:00 p.m. 1:00  p.m.  Afternoon Session Weed and Herbicide Basics Weed ...

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