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  1. No-Till Works, But Not Always Applicable for Storing Carbon

    https://news-archive.cfaes.ohio-state.edu/news-release/no-till-works-not-always-applicable-storing-carbon

    fields," said Lal. "But if you go deeper, say 12 inches and deeper, one may find more carbon stored in ...

  2. Iceland President Returning to Ohio to Raise Climate Change Awareness

    https://news-archive.cfaes.ohio-state.edu/news-release/iceland-president-returning-ohio-raise-climate-change-awareness

    Grimsson also plans to visit the North Appalachian Experimental Watershed in Coshocton on Dec. 12. The ...

  3. Chow Line: Nearly one in 100 need to avoid gluten (for 6/12/11)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-nearly-one-100-need-avoid-gluten-61211

    June 3, 2011 I see more and more foods labeled “gluten-free.” What exactly is gluten, anyway? And why don’t people want it? Gluten is a protein found in wheat, barley and rye. It’s also in spelt, a type of wheat, as well as triticale, a cross between whea ...

  4. Chow Line: A healthy breakfast really is a good idea (2/17/12)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-healthy-breakfast-really-good-idea-21712

    February 23, 2012 I’ve always heard that “breakfast is the most important meal of the day,” but to be honest, I hardly ever eat breakfast and I do OK. Why do the “experts” say we should always eat breakfast?  You might be skeptical, but there’s quite a bi ...

  5. Chow Line: Tips can help senior who loses appetite (6/15/12)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-tips-can-help-senior-who-loses-appetite-61512

    June 15, 2012 My mother is in her 80s and seems to have lost her appetite. She is losing quite a bit of weight, and her doctor is concerned. How can we encourage her to eat more? First, it’s good that your mother’s doctor is involved. Malnutrition caused ...

  6. Chow Line: Why green beans aren't really 'beans' (6/22/12)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-why-green-beans-arent-really-beans-62212

    June 22, 2012 My whole family likes green beans, so we eat them a lot. I recently looked at the Dietary Guidelines and saw we can’t count green beans as beans. Why not? It’s true. Green beans don’t count in the “beans and peas” category in the Dietary Gui ...

  7. Chow Line: Understanding HDLs can be complex (8/17/12)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-understanding-hdls-can-be-complex-81712

    August 17, 2012 I have always been proud of my high HDL level, but I heard recently that it might not be very important in terms of heart disease after all. What happened? Well, not so fast. You probably heard about a study that the medical journal The La ...

  8. Chow Line: To be safe, be sure cider is pasteurized (9/7/12)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-be-safe-be-sure-cider-pasteurized-9712

    September 7, 2012 We’re having a birthday party for our 4-year-old next month. My husband wants to serve apple cider, but I remember a few years ago there was a safety concern about cider. Is it OK now? Almost all cider and juice is now pasteurized or oth ...

  9. Chow Line: Keep physically fit at any weight (9/21/12)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-keep-physically-fit-any-weight-92112

    September 21, 2012 I’ve seen conflicting information about whether or not being obese is actually harmful to your health. Can you clarify? You’re not crazy. Depending on how studies are designed, how large they are, and a number of other factors, results ...

  10. Chow Line: Whole grains turn up in surprising places (10/19/12)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-whole-grains-turn-surprising-places-101912

    October 19, 2012 A group of us were watching a football game last week, and someone claimed that the tortilla chips we were eating counted as a “whole-grain” food. I find that hard to believe. Is that right? It could be. To determine whether a food is “wh ...

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