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  1. Feed Sorting and Acidosis

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-9-issue-4/feed-sorting-and-acidosis

    Dr. Bill Weiss, Dairy Nutrition Specialist, The Ohio State University (top of page) On a semi-regular schedule, recent research that is interesting (at least to us) and may have direct application to dairy farms will be reviewed for the Buckeye Dairy News ...

  2. Job Description Generator

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-9-issue-4/job-description-generator

    Dr. Maurice Eastridge, Extension Dairy Specialist, The OhioStateUniversity Human resource management on a dairy farm is very critical to the success of the operation, and writing job descriptions for a position is important in the recruitment, hiring, and ...

  3. Release of eXtension for Dairy Cattle

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-9-issue-4/release-extension-dairy-cattle

    Dr. Maurice Eastridge, Extension Dairy Specialist, The Ohio State University eXtension (http://www.extension.org) is an educational partnership of more than 70 universities to help you improve your life every day with access to objective, research-based i ...

  4. Results of State 4-H and Collegiate Dairy Judging Teams

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-9-issue-4/results-state-4-h-and-collegiate-dairy-judging-teams

    Mrs. Bonnie Ayars, Dairy Program Specialist, The Ohio State University For Ohio’s 4-H dairy judges, it was a very good year!  After hours of practice in and around Ohio, the Ohio State Fair, Kentucky, Maryland, Pennsylvania, Illinois, and Wisconsin, over ...

  5. Dairy Management Workshops Planned

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-9-issue-4/dairy-management-workshops-planned

    Mr. Chris Zoller, OSU Extension Educator, Tuscarawas County It may seem a long way off, especially as you are managing the fall harvest, but winter will be here before we know it and along with it comes a variety of outstanding Extension workshops and edu ...

  6. rbST Safety Around the World

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-10-issue-2/rbst-safety-around-world

    Dr. Normand St-Pierre, Dairy Management Specialist, The Ohio State University (top of page) Summary rbST has not been legislatively banned in any country because of human safety concerns. Currently, rbST is registered for commercial sale in 20 countries. ...

  7. Testing Milk for rbST

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-10-issue-2/testing-milk-rbst

    Dr. Normand St-Pierre, Dairy Management Specialist, The Ohio State University (top of page) Summary Tests based on monoclonal antibodies cannot distinguish rbST in the presence of the four other variants in milk. The theoretical concentration of rbST in m ...

  8. The Safety of Insulin-Like Growth Factor-I (IGF-I)

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-10-issue-2/safety-insulin-growth-factor-i-igf-i

    Dr. Normand St-Pierre, Dairy Management Specialist, The Ohio State University Summary The IGF-I in human plasma is found at concentrations that are 10.5 to 77 times greater than that in bovine milk. The IGF-I concentration in bovine milk is quite variable ...

  9. The Environmental Impact of rbST

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-10-issue-2/environmental-impact-rbst

    Dr. Normand St-Pierre, Dairy Management Specialist, The Ohio State University Summary Often forgotten in the rbST debate is the positive environmental impact of technology in general, and rbST in particular. A recent study calculated the amount of various ...

  10. Costs and Returns on Ohio Dairy Farms

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-10-issue-3/costs-and-returns-ohio-dairy-farms

    Dr. Cameron Thraen, Milk Marketing Specialist, The Ohio State University A chart is attached which shows the net returns to dairying in Ohio by month over the 2003 through 2008 period. Net returns are expressed per hundredweight of milk. The data source i ...

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