CFAES Give Today
Ohio Wood Products

College of Food, Agricultural, and Environmental Sciences

CFAES

Site

Search results

  1. Variable Rate Application May Save Money, Boost Yields; Learn More at National No-Till Conference

    https://news-archive.cfaes.ohio-state.edu/news-release/variable-rate-application-may-save-money-boost-yields-learn-more-national-no-till

    December 12, 2008 COLUMBUS, Ohio-- Using variable rate fertilizer application in no-till ...

  2. Soybean Planting, Like Corn, is Behind Schedule

    https://news-archive.cfaes.ohio-state.edu/news-release/soybean-planting-corn-behind-schedule

    May 12, 2009 COLUMBUS, Ohio-- Like corn, soybean planting in Ohio is behind schedule, due to wet, ...

  3. Late Getting Corn in the Ground? You Could Cut Back on Nitrogen

    https://news-archive.cfaes.ohio-state.edu/news-release/late-getting-corn-ground-you-could-cut-back-nitrogen

    planting is still 12 percent behind the five-year average. Mullen said that growers could reduce their ...

  4. ACRE Extension a Benefit to Farmers, Especially Wheat Growers

    https://news-archive.cfaes.ohio-state.edu/news-release/acre-extension-benefit-farmers-especially-wheat-growers

    reports was 5 percent for corn, 12 percent for soybeans, and 51 percent for wheat. "Hence, my earlier ...

  5. Use Equipment/Technology to Manage Risk

    https://news-archive.cfaes.ohio-state.edu/news-release/use-equipmenttechnology-manage-risk

    Reeder. "A 12-row planter instead of a 6-row planter can aid a farmer in planting corn on time, ...

  6. Ag Safety Grain Bin Rescue Demonstrations Return to Farm Science Review

    https://news-archive.cfaes.ohio-state.edu/news-release/ag-safety-grain-bin-rescue-demonstrations-return-farm-science-review

    August 12, 2010 LONDON, Ohio – Last year's popular grain bin rescue demonstrations ...

  7. Chow Line: Nearly one in 100 need to avoid gluten (for 6/12/11)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-nearly-one-100-need-avoid-gluten-61211

    June 3, 2011 I see more and more foods labeled “gluten-free.” What exactly is gluten, anyway? And why don’t people want it? Gluten is a protein found in wheat, barley and rye. It’s also in spelt, a type of wheat, as well as triticale, a cross between whea ...

  8. OARDC Names 2009 Junior Faculty Research Award Winners: Land Use, Food-borne Illness Experts

    https://news-archive.cfaes.ohio-state.edu/news-release/oardc-names-2009-junior-faculty-research-award-winners-land-use-food-borne-illness

    education, having advised 12 graduate students and mentored many others, particularly women; and has worked ...

  9. 'More Beef for Less Money' Highlight of Field Day

    https://news-archive.cfaes.ohio-state.edu/news-release/more-beef-less-money-highlight-field-day

    consisting of 12 pounds of corn, four pounds of hay and two pounds of a protein-and-mineral supplement ...

  10. Drought Adding A Wrinkle to Crop Marketing Decisions

    https://news-archive.cfaes.ohio-state.edu/news-release/drought-adding-wrinkle-crop-marketing-decisions-0

    reason is because of the potential for changes in the Sept. 12 release of the next USDA production ...

Pages