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Cooking With Kate- Quick and Easy
May 12, Soup and Salad Nights Thusrday, May 19, Family Dinner Options Thursday, May 26, Breakfast for ...
Kinder, Gentler Food Processing
| December 2016, Volume 70, No.12 As consumers demand more minimally processed foods, new nonthermal ...
The Asian Longhorned Beetle (ALB) Training Program for Green Industry Professionals: A Success!
belonging to 12 taxonomic genera. This is why it is so important to eradicate this beetle from North ...
OSU Extension, Hamilton County Innovation Station
provides the annual Innovation Station program to youth ages 5-12. The project-based activities provided ...
Ohio State to host 2014 International Nonthermal Processing Workshop and Short Course
Nonthermal workshop, held annually for the past 12 years, typically attracts around 150 participants ...
Sandridge Foods Industry Information Session
12th. Come and learn about the company and what internship and job opportunities might be available. ...
Food Preservation Workshops
and other high-acid foods? Come to a workshop on August 12 from 6:00 to 7:30 p.m. You’ll learn the ...
Farm to School Workshop November 10th
average budget is consumed by food.  Consequently, 12.7% of US households are food-insecure, 7.7% of ...
Registration Open for OVIFT Symposium
Wednesday, March 12th. Any questions can be directed to the same email account. If you are interested in ...
Dale A. Seiberling Receives Ohio State Alumni Award
Awards Program Sept. 12 in Columbus. The Professional Achievement Award is presented to alumni who have ...