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  1. Food Preservation Classes

    https://fairfield.osu.edu/events/food-preservation-classes-2

    space. Class Date Zoom Time In-Person Time Water Bath Canning Thursday, June 17, 2021 11:30am-12:30 pm ... 6:30-7:30pm Pressure Canning Thursday, July 22, 2021 11:30am-12:30 pm 6:30-7:30pm Freezing Tuesday, August 17, ... 2021 11:30am-12:30 pm 6:30-7:30pm Drying Tuesday, August 31, 2021 11:30am-12:30 pm 6:30-7:30pm Zoom ...

  2. Food Preservation Classes

    https://fairfield.osu.edu/events/food-preservation-classes-1

    space. Class Date Zoom Time In-Person Time Water Bath Canning Thursday, June 17, 2021 11:30am-12:30 pm ... 6:30-7:30pm Pressure Canning Thursday, July 22, 2021 11:30am-12:30 pm 6:30-7:30pm Freezing Tuesday, August 17, ... 2021 11:30am-12:30 pm 6:30-7:30pm Drying Tuesday, August 31, 2021 11:30am-12:30 pm 6:30-7:30pm Zoom ...

  3. Food Preservation Classes

    https://fairfield.osu.edu/events/food-preservation-classes-0

    space. Class Date Zoom Time In-Person Time Water Bath Canning Thursday, June 17, 2021 11:30am-12:30 pm ... 6:30-7:30pm Pressure Canning Thursday, July 22, 2021 11:30am-12:30 pm 6:30-7:30pm Freezing Tuesday, August 17, ... 2021 11:30am-12:30 pm 6:30-7:30pm Drying Tuesday, August 31, 2021 11:30am-12:30 pm 6:30-7:30pm Zoom ...

  4. Food Preservation Classes

    https://fairfield.osu.edu/events/food-preservation-classes

    space. Class Date Zoom Time In-Person Time Water Bath Canning Thursday, June 17, 2021 11:30am-12:30 pm ... 6:30-7:30pm Pressure Canning Thursday, July 22, 2021 11:30am-12:30 pm 6:30-7:30pm Freezing Tuesday, August 17, ... 2021 11:30am-12:30 pm 6:30-7:30pm Drying Tuesday, August 31, 2021 11:30am-12:30 pm 6:30-7:30pm Zoom ...

  5. 4-H Enrollment and Completion Requirements

    https://hancock.osu.edu/program-areas/4-h-youth-development/4-h-enrollment-and-completion-requirements

    address that I used, how can I get it? A: Email Kathy at biery.12@osu.edu Q: I was given/emailed ... is still pending, what do I do? A: Email Kathy at biery.12@osu.edu Completion of a 4-H year requires ...

  6. Newsletters

    https://holmes.osu.edu/program-areas/4-h-youth-development/4-h-newsletters

    2020 Livestock Check-in August 2020 July 2020 June 2020 March 12, 2020 COVID-19 Update March 2020 ... June 2018 April 2018 March 12 Update Feb/March 2018 2017 October 2017 Harvest Ridge Newsletter ...

  7. Teen Opportunities

    https://hancock.osu.edu/program-areas/4-h-youth-development/teen-opportunities

    grades 8-12 (as of Jan 1 of the current year). They provide teen leadership at many Hancock County 4-H ...

  8. Dairy Feeder, Lamb, Goat and Swine Projects to be Tagged

    https://fairfield.osu.edu/news/dairy-feeder-lamb-goat-and-swine-projects-be-tagged

    tags at the Senior Fair Office on Monday through Friday 8:30 a.m. to 12:00 Noon each day beginning the ... 19th.  All swine tagging paperwork must be turned into the Senior Fair Office by 12:00 Noon on July 30th. ...

  9. Wild Ohio- Ohio Spider Survey

    https://ocvn.osu.edu/news/wild-ohio-ohio-spider-survey

    https://spidersinohio.net/wp-content/uploads/2021/08/Cmnlist2.pdf Ohio Spiders Web Page- https://osumarion.osu.edu/marion-apps/SpiderWeb/    Ohio Spiders that ... http://www.dnr.state.oh.us/Portals/9/pdf/pub5140.pdf ...

  10. Judging Day 1 Schedule

    https://hancock.osu.edu/program-areas/4-h-youth-development/judging-information/judging-day-1-schedule

    (ages 11-13) Young Engineers in Solar Energy 12:00      LUNCH BREAK 1:00 Edible Landscapes Explore the ...

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