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  1. Real Money Real World Documents and Resources

    https://warren.osu.edu/real-money-real-world-documents-and-resources

    (PP Presentation) Supporting Materials and Resources RMRW Teacher's Manual (PDF) RMRW Documents Manual (PDF ... ) RMRW Student Worksheets- Prefilled (PDF) RMRW Careers (PDF) Participant Self-Assessment (PDF) ...

  2. Study Design and Quantitative Methods for Food Science

    https://fst.osu.edu/courses/fdscte-6400-0

    every Spring semester. Graduate 3.0 FDSCTE 6400 SP21.pdf Dr. Barbara Kowalcyk Hybrid In Person Columbus ...

  3. Weekly Office Hours via Office of Sponsored Programs and CFAES Office for Research and Graduate Education

    https://extops.cfaes.ohio-state.edu/newsletter/news-and-notes/march-21-2023/weekly-office-hours-office-sponsored-programs-and-cfaes

    through award management. The office hours are held weekly on Wednesday from 1-2 p.m. in 10-minute time ...

  4. Purchase Orders in Workday

    https://extops.cfaes.ohio-state.edu/news/purchase-orders-workday

    allowable from the local checking account or pcard, alternative procurement methods advised. The PDF Vendor ... RUNS, BALANCES- choose 'Printing Runs' and click on link under 'PDF File' for PO- ... (opens a printable pdf, click on printer icon) INVOICES: DO NOT FAX OR MAIL (OR HAVE SUPPLIERS SEND) HARD ...

  5. Food Composition and Function

    https://fst.osu.edu/courses/fdscte-4600

    AU22.pdf Autumn 2022 Autumn 2023 Dr. Emmanuel Hatzakis In Person Distance Learning Columbus Food Science ...

  6. Food Supply-Chain Equipment Operations

    https://fst.osu.edu/courses/fdscte-3400

    foods. Cross-listed in AgSysMt. Undergraduate 2.0 FDSCTE 3400 AU20.pdf Autumn 2021 Autumn 2022 Autumn ...

  7. Metabolomics, Principles and Practice

    https://fst.osu.edu/courses/fdscte-7600

    HumnNtr. While subject to change, this class is offered every Spring semester. Graduate 3.0 FDSCTE 7600 SP23.pdf ...

  8. Food Carbohydrates

    https://fst.osu.edu/courses/fdscte-7641

    FDSCTE 7641.pdf Dr. Yael Vodovotz In Person FST Graduate Program Food Science and Technology ...

  9. Kitchen Science- online

    https://fst.osu.edu/courses/fdscte-1140

    help the student succeed. Undergraduate 2.0 FDSCTE 1140 SP 23 7 weeks.pdf FDSCTE 1140 SP 23.pdf Spring ...

  10. Dairy Processing

    https://fst.osu.edu/courses/fdscte-5420

    5420 AU22.pdf FDSCTE 5420 Dairy Processing Lab Schedule 2022.pdf Autumn 2022 Autumn 2023 Dr. Rafael ...

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