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  1. "Sustainable Agricutlural Production, Income and Eco-Labelling: What Can Be Learned from a Neo-Ricardian Approach?"

    https://aede.osu.edu/about-us/publications/sustainable-agricutlural-production-income-and-eco-labelling-what-can-be

    Plenary Paper, co-authored with Kari Heerman (USTR). Ian Sheldon Working paper Wednesday, May 12 ... , 2021 HeermanSheldonEAAESeminar.pdf ...

  2. Principles of Agribusiness and Food Supply Chains

    https://aede.osu.edu/courses/aedecon-3105

    Principles of Agribusiness and Food Supply Chains- Spring 2021.pdf Autumn 2021 In Person Wooster Columbus ...

  3. "Understanding the Economic and Political Effects of Trump's China Tariffs"

    https://aede.osu.edu/about-us/publications/understanding-economic-and-political-effects-trumps-china-tariffs

    Published in William and Mary Business Law Review 12(2021) with Daniel Chow (Moritz School of Law, ... Ohio State University).  Ian Sheldon Journal article Saturday, May 1, 2021 01_Chow_Sheldon.pdf ...

  4. Diversity in the Workplace: Challenges and Opportunities

    https://aede.osu.edu/courses/aedecon-2400

    Undergraduate 3.0 AEDE 2400.01 AU20 Virtual Parkman Final.pdf Spring 2021 Anna W. Parkman In Person Columbus ...

  5. Juneteenth Observance(Office Closed)

    https://warren.osu.edu/events/juneteenth-observanceoffice-closed

    ...

  6. Seasoned Cooking Magazine Archive

    https://warren.osu.edu/program-areas/family-and-consumer-sciences/healthy-people/seasoned-cooking-magazine

    exercises, and fun games about food, nutrition, food safety, and health. Volume 12: Warming Up   (PDF) The ... Newsletter Archive Click on any of the links below to find a PDF version of each Seasoned ... or neighbors. Volume 11: No Active Cooking  (PDF) It’s still summer, says the calendar, so we’ve got ...

  7. "Product Quality in Food and Agricutlural Trade"

    https://aede.osu.edu/about-us/publications/product-quality-food-and-agricutlural-trade

    Journal article Wednesday, May 12, 2021 JAREArticle.pdf ...

  8. Miami Jr Chefs

    https://miami.osu.edu/events/miami-jr-chefs

    TUESDAY- THURSDA Y, JULY 20-22, 2021 SESSION ONE: 9 A.M. – 12 P.M. OR SESSION TWO: 1:30 P.M. ...

  9. Hydroponic Crop Production

    https://hcs.osu.edu/courses/hcs-4300

    credit for 5521. Undergraduate 2.0 HCS 4300 2021 In Person Hydroponic Crop Production Syllabus 2020.pdf ... HCS 4300 2021 Online Hydroponic Crop Production Syllabus.pdf Dr. Chieri Kubota In Person Distance ...

  10. Back to Normal Operating Hours!

    https://miami.osu.edu/news/back-normal-operating-hours

    4:30pm (closed 12:30 to 1 pm for lunch). Thank you to everyone who supported the Extension Office during ...

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