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Upcoming Graduate Opportunities
Collaborative Fall Symposium, November 14, 9 AM- 12 PM (free registration here, see attached flier for speaker ... Michigan State University Heifer Academy, Tuesdays from 11 AM- 12 PM EST through November 26; see schedule ...
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Fall Wellness Walk 11.18.2024
https://warren.osu.edu/news/fall-wellness-walk-11182024
a printable copy of the Fall Wellness Walk Schedule (PDF) ...
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Meat Shoppe Retail Sales
https://ansci.osu.edu/about-us/facilities/sales
Meat Shoppe Menu Click on images below for PDF version. (Used with permission.) Information and cooking ... Click on the flyer below for a PDF version in a new browser window. Click here to return to the Meat ...
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Food Preservation: Preserving Food With Less Sugar
https://ohioline.osu.edu/factsheet/hyg-5359
pickles in a boiling water bath for 15 minutes. Let cool, undisturbed for 12–24 hours, then check to ... sucralose 3 cups water 2 cinnamon sticks 12 whole cloves Yield: About 8 pints Wash and rinse pint canning ... undisturbed, for 12–24 hours, then check to ensure they are sealed. Pickled whole baby beets variation: Follow ...
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Controlling Non-Native Invasive Plants: Common and Japanese Barberry
https://ohioline.osu.edu/factsheet/anr-0106
Available from: bygl.osu.edu/node/1726. Templeton, S, Gover, A, Jackson D., and Wurzbacher S. (2020). ... Accessed August 12, 2021. cipwg.uconn.edu/common-herbicides/#. Gucker, Corey L. 2009. Berberis vulgaris. ...
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Estimated Return-to-Seed of Variable vs. Uniform Corn Seeding Rates
https://ohioline.osu.edu/factsheet/agf-520
trial was $12.53 ac-1, with 86 percent of the greater return coming from greater yield and 14 percent ... 205.5 202.6 2.9 ** Return from yield ($/acre) $769.91 $759.15 $10.76 ** Cost of seed ($/acre) $96.39 ... $98.16-$1.77 ns Return to seed ($/acre) $673.52 $660.99 $12.53 ** †ns indicates paired t-test P > 0.05, ...
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Food Preservation: Making and Preserving Sauerkraut
https://ohioline.osu.edu/factsheet/hyg-5364
to 12 months. Table 1 (click to download PDF). Processing times for canning sauerkraut. Additional ... HYG-5364 Family and Consumer Sciences 09/12/2024 Sofia Carter, Educator, Family and Consumer ... gallon-size freezer bags, and fill the top bag with brine for weight. The cabbage should be covered with 1–2 ...
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Food Preservation: Basics for Canning Vegetables
https://ohioline.osu.edu/factsheet/HYG-5344
completely cooled. Let jars cool 12 to 24 hours before testing seals. Checking Seals and Storing Listen for ... other special information. Store jars in a cool, dry, dark place. Table 1 (click to download PDF ... cleanup in a plastic bag and discard them. Table 2 (click to download PDF). Pre-preparation, raw pack, hot ...
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University Mental Health Resources
https://u.osu.edu/emotionalfitness/2020/03/12/mental-health-tips-during-covid-19-coronavirus/ If you encounter a suspected emergency situation with any student during this time, crisis ...
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Food Preservation: Basics for Canning Fruit
https://ohioline.osu.edu/factsheet/hyg-5343
be used as a guide to make enough syrup for a 9-pint canner load. Table 1 (click to download PDF ... away from drafts for 12 to 24 hours. Checking Seals and Storage Listen for the familiar ... off odor, discard it. Table 2 (click to download PDF). Canning directions for preparing and processing ...