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  1. Robotics 2: EV3N More (PDF)

    https://extensionpubs.osu.edu/robotics-2-ev3n-more-pdf/

    https://extensionpubs.osu.edu/robotics-2-ev3n-more-pdf/ 1721353048 ...

  2. Robotics 1 with LEGO® EV3 (PDF)

    https://extensionpubs.osu.edu/robotics-1-with-lego-ev3-pdf/

    https://extensionpubs.osu.edu/robotics-1-with-lego-ev3-pdf/ 1721353049 ...

  3. Dr. Brian Roe elected as President of AAEA

    https://aede.osu.edu/news/dr-brian-roe-elected-president-aaea

    rural, and associated business problems.” He plans initiatives for AAEA from K12 onward to broaden and ...

  4. Affiliated Faculty & Staff

    https://farmoffice.osu.edu/farm-financial-management-and-policy-institute/how-become-affiliated-faculty-staff-member

    bi-annually.  Click to access Qualtrics Survey to make an application Click here for writeable PDF version ...

  5. Save Time and Money With These Simple Meal Prep Tips

    https://wayne.osu.edu/news/save-time-and-money-these-simple-meal-prep-tips

    lower cooked foods are: 1-2 days; Cooked poultry or ground beef 3-4 days: Cooked whole meats, fish, and ... pears, plums, mango) stored in a freezer bag 8-12 months: Vegetables, if blanched first for about 3-5 ...

  6. Traditions and Trends of Home Food Preservation- Webinar Series

    https://hamilton.osu.edu/news/traditions-and-trends-home-food-preservation-webinar-series

    go.osu.edu/fpwebinars Tuesdays 12:00- 12:30 pm EST   ...

  7. WTNS Radio Healthy Living Updates

    https://coshocton.osu.edu/program-areas/family-and-consumer-sciences/news-and-upcoming-events/wtns-fcs-updates

    topics and programs for healthy living. Listen live at mywtnsradio.com  every Monday between 12:30 and ... 12:45 pm or click on recordings below to listen: Communication Lines / Talk Show Episode September 22, ... "Upcoming Dining with Diabetes Series"   (Script) 2/12 "Food Business Central Online Course" ...

  8. Canning Basics

    https://coshocton.osu.edu/events/canning-basics-0

    A Canning Basics workshop will be Wednesday, August 7 from 6:00-7:30 PM at Schumaker Farms. Learn about the differences between water bath canning and pressure canning, and why it is important to use the correct process to produce safe food. Participants ...

  9. Freeze Drying Workshop

    https://coshocton.osu.edu/events/freeze-drying-workshop

    A Freeze-Drying Fundamentals class will be Tuesday, July 16 from 6:00-7:30 PM at Schumaker Farms, 52441 Co Rd 16, West Lafayette. Learn about equipment, logistics, and taste some freeze-dried foods. OSU Extension in Morrow County is generously lending the ...

  10. Coshocton County Agriculture & Natural Resources Newsletter

    https://coshocton.osu.edu/program-areas/agriculture-and-natural-resources/coshocton-county-agriculture-natural-resources

    Marrison at 740-622-2265 or marrison.12@osu.edu  and let her know you would like to be subscribed.  If you are ... interested in reading old issues of the Coshocton County Agriculture and Natural Resource Newsletter in a PDF ... birds fills the summer air June 12, 2024 Issue Letter from Coshocton Public Health district about ...

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