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  1. Dining with Diabetes Support Group

    https://mahoning.osu.edu/events/dining-diabetes-support-group

    Meets monthly, the second Wednesday from 11:00 am to 12:00 pm. First meeting: Wednesday, November 10. ...

  2. ENGAGE: Earning Trust in Gene Editing (Student Professional Development)

    https://woostercampuslife.cfaes.ohio-state.edu/newsletter/buckeye-buzz/november-8-14-2021-november-1-7-2021-october-25-31-2021-october-18-24-2021

    Soybean Council (OSC) for a FREE educational session on Thursday, November 11th from 9:00-12:30 in the ...

  3. SAC Hours- Saturday November 6th

    https://woostercampuslife.cfaes.ohio-state.edu/newsletter/buckeye-buzz/november-1-7-2021/sac-hours-saturday-november-6th

    The SAC will be open from 12:00- 4:00 pm this Saturday, November 6th instead of its normal 10:00- ...

  4. Xiaoyi Fang

    https://aede.osu.edu/our-people/xiaoyi-fang

    Katchova Xiaoyi_Fang_Resume.pdf- Any- Journal article Book/book chapter Report Working paper Policy brief ...

  5. A Consumer’s Guide to Pure Maple Syrup

    https://ohioline.osu.edu/factsheet/anr-101

    Ohio State University Extension in cooperation with the North American Maple Syrup Council. PDF ...

  6. Tool-Based Analyses of Monthly Heating Costs for Protected Cultivation in Ohio

    https://ohioline.osu.edu/factsheet/anr-98

    Zan Jan 12.5 14.2 10.1 13.2 13.4 11.8 12.3 12.0 12.1 13.2 Feb 17.4 20.2 16.6 18.2 19.3 17.7 17.4 18.2 ... 22.9 21.5 21.0 20.8 20.0 22.2 Nov 13.0 15.8 11.7 14.6 15.2 13.3 13.5 12.9 13.2 14.6 Dec 11.1 12.1 8.1 ... setpoint was selected as 54°F (12°C, a minimum temperature for tomato) or 45°F (7°C for a minimum ...

  7. The Commons Innovation Accelerator- Oct. 29 & Nov. 12

    https://woostercampuslife.cfaes.ohio-state.edu/newsletter/buckeye-buzz/october-25-31-2021-october-18-24-2021/commons-innovation-accelerator-oct-29

    prizes, too.    The first session is on October 29 (12:30 – 2:30 PM- virtual) with a follow up session on ... Friday, November 12 (12:00 – 3:00 PM – virtual or in-person/TBD).  We have companies on board and will ...

  8. USDA and OECD Baseline Projections

    https://aede.osu.edu/about-us/publications/usda-and-oecd-baseline-projections

    Rabail Chandio Ani Katchova Report Tuesday, September 28, 2021 USDA_OECD_baselines2021.pdf Farm ...

  9. Useful Tables: Adjustments and Conversions on Corn and Soybean Parameters

    https://ohioline.osu.edu/factsheet/agf-502

    16.5 56.67 69.51 29.0 66.65 87.04 17.0 57.01 70.09 29.5 67.12 87.76 17.5 57.36 70.69 30.0 67.60 88.50 ... AGF-502 Agriculture and Natural Resources 12/21/2018 Alexander J. Lindsey, Assistant Professor, ... 25,000 30,000 35,000 Apr 10 62 76 86 92 94 93 Apr 20 67 81 91 97 99 97 Apr 30 68 82 92 98 100 98 May 9 65 ...

  10. Ever-Evolving Aspects of Cannabis Production

    https://ohioline.osu.edu/factsheet/anr-99

    in the soil), reduced to 80% in the next four days (5–8 DAP), and to 60% for 9–12 DAP. After twelve ... https://digitalcommons.murraystate.edu/jahr/vol1/iss1/2. Farinas, C., and F. Peduto-Hand. 2020. “First Report of Golovinomyces spadiceus Causing Powdery ... PDF. https://medicalmarijuana.ohio.gov/Documents/LicenseeResources/Cultivator.... Smith, J.T., B. E. ...

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