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  1. Dining with Diabetes

    https://coshocton.osu.edu/program-areas/family-and-consumer-sciences/healthy-people/dining-diabetes

    Marrison marrison.12@osu.edu with any questions.   WHAT IS DINING WITH DIABETES? Dining with Diabetes is ...

  2. Urban Landscape Pest Management Workshop- Online Webinar- September 25, 2024

    https://pested.osu.edu/events/urban-landscape-pest-management-workshop-online-webinar-september-25-2024

    requirements are: 1 hour of Core required + 1/2 hour in each category on applicator license required ...

  3. News and Upcoming Events

    https://coshocton.osu.edu/program-areas/agriculture-and-natural-resources/news-and-upcoming-events

    8am-12pm (Core, 1, 2, 3, 4, 5, 6, 7) Roscoe Village Visitor's Center 600 N Whitewoman ...

  4. Home

    https://pested.osu.edu/home

    (please allow 1-2 business days for approval). Private Core Exam Prep Modules 2016 Changes in the Federal ...

  5. Licensing

    https://pested.osu.edu/commercialapplicator/licensing

    license. Purchase the Core and Category 12 (WDI) study materials to study for the exam. The core exam ... covers general laws, regulations, and safety and the category 12 (WDI) exam is specific for inspections. ... Take the Core and Category 12 exams for the commercial applicator license.  Click here to see test ...

  6. WTNS Radio Healthy Living Updates

    https://coshocton.osu.edu/program-areas/family-and-consumer-sciences/news-and-upcoming-events/wtns-fcs-updates

    topics and programs for healthy living. Listen live at mywtnsradio.com  every Monday between 12:30 and ... 12:45 pm or click on recordings below to listen: Communication Lines / Talk Show Episode September 22, ...   (Script) 2/19 "Upcoming Dining with Diabetes Series"   (Script) 2/12 "Food Business Central ...

  7. Canning Basics

    https://coshocton.osu.edu/events/canning-basics-0

    A Canning Basics workshop will be Wednesday, August 7 from 6:00-7:30 PM at Schumaker Farms. Learn about the differences between water bath canning and pressure canning, and why it is important to use the correct process to produce safe food. Participants ...

  8. Freeze Drying Workshop

    https://coshocton.osu.edu/events/freeze-drying-workshop

    A Freeze-Drying Fundamentals class will be Tuesday, July 16 from 6:00-7:30 PM at Schumaker Farms, 52441 Co Rd 16, West Lafayette. Learn about equipment, logistics, and taste some freeze-dried foods. OSU Extension in Morrow County is generously lending the ...

  9. Food Safety

    https://coshocton.osu.edu/program-areas/family-and-consumer-sciences/level-2-food-safety-training

    marrison.12@osu.edu  for other training options. Person-in-Charge Training  Ohio State University Extension’s “Ohio ... 740-622-2265 or marrison.12@osu.edu   for more information.  Food Handler Training Employee Training is ... these can easily be scheduled upon request. Please contact Emily Marrison marrison.12@osu.edu or ...

  10. County 4-H Calendar 2024

    https://coshocton.osu.edu/program-areas/4-h-youth-development/county-4-h-calendar

    Volunteer Training (Option 2 of 3), Room 145, 9:30-11:30am 12 4-H Horse committee meeting, Ext. Office, 6pm ... Camp Muskingum 10-12 Ohio 4-H STEM Camp, Canters Cave 10 4-H Horse committee meeting, Ext. Office, 6pm ... Fair Board car wash, 12-4pm, Fairgrounds 30 Public Speaking (Illustrated talk or demonstration, ...

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