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Canning Basics Workshop
https://coshocton.osu.edu/news/canning-basics-workshop
A Canning Basics workshop will be Wednesday, August 7 from 6:00-7:30 PM at Schumaker Farms. Learn about the differences between water bath canning and pressure canning, and why it is important to use the correct process to produce safe food. Participants ...
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Dining with Diabetes
https://coshocton.osu.edu/program-areas/family-and-consumer-sciences/healthy-people/dining-diabetes
marrison.12@osu.edu with any questions. WHAT IS DINING WITH DIABETES? Dining with Diabetes is a cooking school and ...
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HPAI: Avian Influenza in Dairy Cattle
https://dairy.osu.edu/resources/hpai-avian-influenza-dairy-cattle
Ohio dairy veterinarians Click here for a PDF copy of this fact sheet. Additonal Resources Questions ...
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Feeding Roasted Soybeans to Dairy Cattle
ingredients; however, if you grow your own soybeans and add the cost of roasting, the price at $12.70/bu is ... Digestibility and utilization by lactating cows. J. Dairy Sci. 76:224-235 Weld, K.A., and L.E. Armentano. 2018. ...
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Dining with Diabetes Reunion Program (Class of 2024)
https://coshocton.osu.edu/events/dining-diabetes-reunion-program-class-2024
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Weekly 4-H Updates
https://coshocton.osu.edu/program-areas/4-h-youth-development/county-4-h-calendar/weekly-4-h-updates
19, 2024 August 9, 2024 August 5, 2024 April 12, 2024 March 29, 2024 March 21, 2024 March 15, 2024 ... 12, 2024 January 5, 2024 2023 Weekly Updates December 15, 2023 December 8, 2023 December 1, 2023 ...
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Canning Basics
https://coshocton.osu.edu/events/canning-basics-0
A Canning Basics workshop will be Wednesday, August 7 from 6:00-7:30 PM at Schumaker Farms. Learn about the differences between water bath canning and pressure canning, and why it is important to use the correct process to produce safe food. Participants ...
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Freeze Drying Workshop
https://coshocton.osu.edu/events/freeze-drying-workshop
A Freeze-Drying Fundamentals class will be Tuesday, July 16 from 6:00-7:30 PM at Schumaker Farms, 52441 Co Rd 16, West Lafayette. Learn about equipment, logistics, and taste some freeze-dried foods. OSU Extension in Morrow County is generously lending the ...
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Current Dairy Industry Outlook and Dairy Margin Coverage Sign-Up
or 76,000 head less than the year prior in January of 2023. Heifer inventories do not show a rapid ...
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Food Safety
https://coshocton.osu.edu/program-areas/family-and-consumer-sciences/level-2-food-safety-training
marrison.12@osu.edu for other training options. Person-in-Charge Training Ohio State University Extension’s “Ohio ... 740-622-2265 or marrison.12@osu.edu for more information. Food Handler Training Employee Training is ... these can easily be scheduled upon request. Please contact Emily Marrison marrison.12@osu.edu or ...