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  1. Nicole Hoffman

    https://hancock.osu.edu/people/nicole-hoffman

    Office Associate hoffman.1458@osu.edu Hancock County 419-422-3851 ...

  2. Joanne Fyfe

    https://hancock.osu.edu/people/joanne-fyfe

    Program Assistant, SNAP-Ed fyfe.7@osu.edu Hancock County 419-422-3851 ...

  3. Introduction to Nutrition Incentives (Nutrition Incentives Series)

    https://ohioline.osu.edu/factsheet/cdfs-4108

    CDFS-4108 Community Development 12/06/2021 Amanda Osborne, Educator, Community Development, Ohio ...

  4. Creating a Final Business Retention and Expansion (BRE) Community Report

    https://ohioline.osu.edu/factsheet/cdfs-4107

    one-stop system to remove barriers for small business development. 12.  Appendix A: Survey Results Break ... Victoria Business School, New Zealand. PDF. wgtn ... .ac.nz/learning-teaching/support/approach/steps-to-teaching-success/resources/WSBG-report-writing-guide-2017.pdf. Community business retention expansion community reports bre report bre action plan community ...

  5. Selecting, Storing, and Serving Ohio Beans

    https://ohioline.osu.edu/factsheet/hyg-5509

    approximations. Snap Beans 1 bushel = 30 pounds 1 bushel = 15–20 quarts canned or 30–45 pints frozen 1½–2 pounds ... = 1 quart canned or 2 pints frozen Lima Beans 1 bushel = 30–32 pounds 1 bushel = 6–8 quarts canned or 12 ... localfoods.osu.edu/sites/localfoods/files/imce/pdf/farmtohealth/GreenBeans.pdf. Olson, Richard, Kellie Cassavale, Colette Rihane, Eve Essery Stoody, Patricia Britten, Jill Reedy, ...

  6. 2021-2022 CFAES Awards: Gireesh Rajashekara, Distinguished Senior Faculty Research Award

    https://ansci.osu.edu/news/2021-2022-cfaes-awards-gireesh-rajashekara-distinguished-senior-faculty-research-award

    last 5 years he has generated more than $12 million in funding with close to $4.5 million for his ...

  7. The Cannabis Market and Its Impact on Hemp

    https://ohioline.osu.edu/factsheet/anr-97

    $12 per plant because of minimal exposure to pests and pathogens. A comprehensive crop budget prepared ... terpenoids. Sugar leaves with 12% CBD are produced in frequent batches and will continue to gain scale as more ... Outreach report n. 66. University of Connecticut. PDF ...

  8. Selecting, Storing, and Serving Ohio Peas

    https://ohioline.osu.edu/factsheet/hyg-5527

    Yield: 4 servings Ingredients 1 tablespoon peanut oil 3 mushrooms sliced (1/2 cup) 2 cups sugar snap peas ... or snow peas (cut in half) 1 teaspoon low sodium soy sauce 1–2 tablespoons toasted sesame seeds ... Measures for Agricultural Commodities. Dover: Delaware Department of Agriculture, 2009–2010, 29. PDF ...

  9. Selecting, Storing, and Serving Ohio Beets

    https://ohioline.osu.edu/factsheet/hyg-5510

    University, accessed June 30, 2012.localfoods.osu.edu/sites/localfoods/files/imce/pdf/farmtohealth/Beets.pdf ... health.gov/sites/default/files/2019-09/2015-2020_Dietary_Guidelines.pdf. U.S. Department of Agriculture. n.d. “My Plate, U.S. Department of Agriculture.” Recipes. Accessed ...

  10. Sprayers for Effective Pesticide Application in Orchards and Vineyards

    https://ohioline.osu.edu/factsheet/fabe-533

    Erdal Ozkan, The Ohio State University. Figure 12. Airblast sprayer with a relatively wider air outlet ... sprayers101.com/airblast101. Disclaimer: Equipment and product images displayed in this fact sheet are representative examples. ...

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