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  1. Low-Cost Treatment of Food Processing Wastewater

    https://ohioline.osu.edu/factsheet/aex-771

    Limit (mg/l) 30-Day Limit (mg/l) Organic matter (CBOD 5) 15 10 Total Suspended Solids (TSS) 18 12 Fats, ... Design and Construction in Metric Units. Extension Bulletin 829.1. The Ohio State University. PDF ... . https://agnr.osu.edu/sites/agnr/files/imce/pdfs/publications/Bulletin%20829.1-2015.pdf. Mancl, Karen, Ryan Kopp, and Olli Tuovinen. 2018. Treatment of meat-processing wastewater with ...

  2. Ever-Evolving Aspects of Cannabis Production

    https://ohioline.osu.edu/factsheet/anr-99

    in the soil), reduced to 80% in the next four days (5–8 DAP), and to 60% for 9–12 DAP. After twelve ... https://digitalcommons.murraystate.edu/jahr/vol1/iss1/2. Farinas, C., and F. Peduto-Hand. 2020. “First Report of Golovinomyces spadiceus Causing Powdery ... PDF. https://medicalmarijuana.ohio.gov/Documents/LicenseeResources/Cultivator.... Smith, J.T., B. E. ...

  3. Jackson County’s Forest Economy

    https://ohioline.osu.edu/factsheet/F-76

    Jackson County, 2010 1[2]. Figure 9. Direct economic impact of Jackson County's forest industries, ... F-76 Agriculture and Natural Resources 08/29/2012 Eric McConnell, PhD, Forest Operations and ... Ohio State University Extension Jackson County contains 420 square miles (268,800 acres) of land and is ...

  4. Types of Nutrition Incentives Offered at Ohio Farmers Markets and How They are Funded (Nutrition Incentives Series)

    https://ohioline.osu.edu/factsheet/cdfs-4109

    CDFS-4109 Community Development 12/14/2021 Anmanda Osborne, Educator, Community Development, Ohio ...

  5. The Role of Micronutrients in Equine Nutrition

    https://ohioline.osu.edu/factsheet/1021

    Preference for Salt Blocks in Pastures.” Journal of Equine Veterinary Science, Volume 76, May 2019: 124–125. ...

  6. Sick Spruce- Rhizosphaera Needle Cast Symptoms

    https://lucas.osu.edu/events/sick-spruce-rhizosphaera-needle-cast-symptoms

    program over the lunch hour from 12- 1 pm. This talk will focus on a common disease affecting landscape ...

  7. Selecting, Storing, and Serving Ohio Eggplant

    https://ohioline.osu.edu/factsheet/hyg-5517

    the remaining ingredients to the food processor, cover, and then puree until smooth—about 1–2 minutes. ... Hampshire. 2016. PDF. extension.unh.edu/resources/files/Resource006140_Rep8770.pdf. Home, Yard and Garden ...

  8. Introduction to Nutrition Incentives (Nutrition Incentives Series)

    https://ohioline.osu.edu/factsheet/cdfs-4108

    CDFS-4108 Community Development 12/06/2021 Amanda Osborne, Educator, Community Development, Ohio ...

  9. Creating a Final Business Retention and Expansion (BRE) Community Report

    https://ohioline.osu.edu/factsheet/cdfs-4107

    one-stop system to remove barriers for small business development. 12.  Appendix A: Survey Results Break ... Victoria Business School, New Zealand. PDF. wgtn ... .ac.nz/learning-teaching/support/approach/steps-to-teaching-success/resources/WSBG-report-writing-guide-2017.pdf. Community business retention expansion community reports bre report bre action plan community ...

  10. Selecting, Storing, and Serving Ohio Beans

    https://ohioline.osu.edu/factsheet/hyg-5509

    approximations. Snap Beans 1 bushel = 30 pounds 1 bushel = 15–20 quarts canned or 30–45 pints frozen 1½–2 pounds ... = 1 quart canned or 2 pints frozen Lima Beans 1 bushel = 30–32 pounds 1 bushel = 6–8 quarts canned or 12 ... localfoods.osu.edu/sites/localfoods/files/imce/pdf/farmtohealth/GreenBeans.pdf. Olson, Richard, Kellie Cassavale, Colette Rihane, Eve Essery Stoody, Patricia Britten, Jill Reedy, ...

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