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  1. Sanitation and Phytosanitation (SPS)

    https://ohioline.osu.edu/factsheet/plpath-gen-10

    season.  (Image courtesy of Ken Chamberlain.) What is SPS and why is it important? The term SPS refers to ... (http://www.worldtradelaw.net/uragreements/spsagreement.pdf) defines an SPS measure as any measure applied: to protect animal or plant life or health within ... out in laboratories.  (Image courtesy of Ken Chamberlain.) International organizations Since the ...

  2. Comparing Traditional Meat and Plant-Based Meat

    https://ohioline.osu.edu/factsheet/anr-0103-0

    quantity and quality contain 50% saturated fatty acids are the only natural source of Vitamin B12 consist ... Vitamin B12. Key Ingredients in Both Products The vegetable proteins used in modern plant-based products ... Comparison of the Two Products (Reiley 2019) Impossible™ Burger Traditional Burger $12 per lb. $3.50 per lb. ...

  3. Building Coalitions: Introduction

    https://ohioline.osu.edu/factsheet/CDFS-1

    duplication and reduced competition Improved communication and trust building Improved public image and ... www.soc.iastate.edu/extension/ncrcrd/ncrcrd-rrd182-print.pdf. Business and Land Ownership Community building coalitions alliance networks partnerships ...

  4. 2021 CFAES Celebration of Students

    https://students.cfaes.ohio-state.edu/node/5096

    COVID pandemic.  To see a PDF version of the entire program click here.   CFAES Award Recipients  Outstangding ... "Image" Committee   "Bucks" Committee "Experience" Committee Amber Bergman (Co-Chair) ...

  5. Palmer Amaranth and Waterhemp Management: It’s All About the Seed

    https://ohioline.osu.edu/factsheet/anr-76

    ANR-76 Agriculture and Natural Resources 06/20/2019 Author: Mark Loux, Horticulture and Crop ... Following year—equals 12.5 million plants Even with 99 percent control, that can mean 125,000 plants Bottom ... the seed last in soil? Approximately 80 percent of the seeds lose viability within the first 12 ...

  6. Cherry Leaf Spot

    https://ohioline.osu.edu/factsheet/plpath-fru-40

    61-62 6 47 25 63-68 5 48 23 69-70 6 49 20 71-72 7 50 19 73 8 51 17 74 9 52 15 75 11 53 14 76 12 54 12 77 ...

  7. Rust Diseases of Wheat

    https://ohioline.osu.edu/factsheet/plpath-cer-12

    PLPATH-CER-12 Agriculture and Natural Resources 04/12/2016 Jorge David Salgado, Elizabeth Roche ... leaf a distinctly tattered appearance (Fig. 3). Fig. 1. Leaf rust. Image courtesy of E DeWolf Fig. 2. ... Stripe rust Fig. 3. Stem rust. Image courtesy of E DeWolf Disease Cycle and Epidemiology Wheat rusts have ...

  8. Ohio’s Natural Enemies: Jumping Spiders

    https://ohioline.osu.edu/factsheet/ent-74

    osumarion.osu.edu/SpiderWeb/provisional_spider_list.pdf. Gardiner, M.M. 2015. Good Garden Bugs. Quarry Books. Beverly, Massachusetts. 176 pages. Jackson ... including prey, predators and mates at distances of up to 12 inches. These spiders’ uniquely fine vision ...

  9. Downy Mildew of Grape

    https://ohioline.osu.edu/factsheet/plpath-fru-33

    lower leaf surface. The optimum temperature for disease development is 64 to 76 degrees F (18 to 25 ... degrees C). The disease can tolerate a minimum temperature of 54 to 58 degrees F (12 C to 13 degrees C), ... grows and spreads through tissues. Infections are usually visible as lesions in about seven to 12 days. ...

  10. Bacterial Diseases of Plants

    https://ohioline.osu.edu/factsheet/plpath-gen-6

    strand test on cut stems, with bacterial slime streaming from xylem tissues. Image courtesy M. P. ... Biology     Figure 3. Crown gall, caused by  Agrobacterium tumefaciens, on a burning bush.  Image courtesy ... plant material. Figure 4. Spiroplasmas in the phloem of  an  infected corn plant.  Image courtesy R.E. ...

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