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  1. Food Preservation

    https://fcs.osu.edu/intranet/fcs-professionals/food-preservation

    Food Preservation News Release [DOC] Bookmark [PDF] Food Preservation Resources Handout [PDF] Food ... Preservation Fact sheets  (web) +  [PDF] Canning problem solving questions [PDF ] Contacts Email Office Phone ... marrison.12@osu.edu 740-622-2265 Melissa J. Rupp rupp.26@osu.edu 419-337-9210 Kate Shumaker shumaker.68@osu.edu ...

  2. Kids in the Kitchen

    https://holmes.osu.edu/program-areas/family-and-consumer-sciences/kids-kitchen

    2024 Dates Choose from: June 11-13 or June 25-27 Program eligibility: Children ages 8-12 ... Registration Form  Send or drop off registration and payment to the office at 111 East Jackson Street, ...

  3. Food Preservation

    https://fcs.osu.edu/programs/healthy-people/food-preservation

    purchase. Ohioline Food Canning Basics So Easy to Preserve Live Healthy Live Well Freeze Dry blog series PDF ... file of Food Preservation Resources (PDF) Food preservation videos Can Tomatoes in a Water Bath Canner ...

  4. Food Preservation Webinar Series

    https://fcs.osu.edu/programs/healthy-people/food-preservation/food-preservation-webinar-series

    Tuesdays from 12-12:30 p.m. EDT Are you interested in learning about food preservation? Join us ...

  5. WTNS Radio Healthy Living Updates

    https://coshocton.osu.edu/program-areas/family-and-consumer-sciences/news-and-upcoming-events/wtns-fcs-updates

    topics and programs for healthy living. Listen live at mywtnsradio.com  every Monday between 12:30 and ... 12:45 pm or click on recordings below to listen: Communication Lines / Talk Show Episode September 22, ... Diabetes Series"   (Script) 2/12 "Food Business Central Online Course"   (Script) 2/5 ...

  6. Selling Cottage Foods

    https://coshocton.osu.edu/events/selling-cottage-foods

    register for this free class at 740-622-2265 or email Emily Marrison at marrison.12@osu.edu.  ...

  7. Dining with Diabetes

    https://coshocton.osu.edu/events/dining-diabetes-6

    Second and third classes of series at this location ...

  8. Canning Basics

    https://coshocton.osu.edu/events/canning-basics-0

    Learn the basics of boiling water bath canning and pressure canning.  ...

  9. Freeze Drying Workshop

    https://coshocton.osu.edu/events/freeze-drying-workshop

    Learn the basics of freeze drying. We'll talk about equipment, logistics, and taste some freeze dried foods. ...

  10. Animal/Livestock Projects

    https://coshocton.osu.edu/program-areas/4-h-youth-development/animallivestock-projects

    Skillathon (Youth ages 8-11 as of Jan. 1, 2024) Dairy Cow/Heifer Intermediate Skillathon (Youth ages 12-14 as ... Intermediate Skillathon (Youth ages 12-14 as of Jan. 1, 2024) Poultry Senior Skillathon (Youth ages 15-18 as of ... as of Jan. 1, 2024) Rabbit Intermediate Skillathon (Ages 12-14 as of Jan. 1, 2024) Rabbit Senior ...

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