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  1. Pay Attention to Dairy Cow Stocking Density

    https://wayne.osu.edu/news/pay-attention-dairy-cow-stocking-density

    overstocking is acceptable, but generally should not exceed 120% or 1.2 cows/stall.  Barn design and layout can ...

  2. Fighting Ohio's Invasive Species: 'Everyone Can Be Part of the Battle'

    https://cfaes.osu.edu/news/articles/fighting-ohios-invasive-species-everyone-can-be-part-the-battle

    to Ohio, threatens all of the state’s walnut trees, which produce lumber worth $1.2 billion and tons ...

  3. Ohio State Food, Ag, Env Calendar Listings as of Feb. 2

    https://cfaes.osu.edu/news/articles/ohio-state-food-ag-env-calendar-listings-feb-2

    Tonra, assistant professor in the school. Free. Information: go.osu.edu/w39. NEW: April 12: Buckeye ...

  4. What's For Dinner Tonight?

    https://wayne.osu.edu/news/whats-dinner-tonight

    Tuesdays, June 7, 14, 21, 28 and July 5 and 12 from 11:00 a.m. to 1:00 p.m. at Central Christian Church.  To ...

  5. Maintain Grain Quality in the Bin

    https://wayne.osu.edu/news/maintain-grain-quality-bin

    April 1 and carried into the warmer spring and summer months. Soybeans are similar at 13%, 12%, and 11%, ...

  6. Wheat Management Practices

    https://wayne.osu.edu/news/wheat-management-practices

                The seeding rate for winter wheat should be between 1.2 and 1.6 million seeds/acre.  A 2014-2015 ...

  7. Ohio Department of Agriculture lifts bird exhibition ban

    https://jackson.osu.edu/news/ohio-department-agriculture-lifts-bird-exhibition-ban

    to 28 million laying chickens, 12 million broilers, 8.5 million pullets and 2 million turkeys. Ohio’s ...

  8. Consider a Summer Annual for Stored or Grazing Forage Needs

    https://wayne.osu.edu/news/consider-summer-annual-stored-or-grazing-forage-needs

    insure fast regrowth.  Millet should be grazed beginning at 12 to 18 inches in height and livestock ...

  9. Ohio State's Food Industries Center Helps Food, Beverage Industry Taste Success

    https://cfaes.osu.edu/news/articles/ohio-states-food-industries-center-helps-food-beverage-industry-taste-success

    processing pilot plant also assists an average of 10 to 12 new entrepreneurs like Lea Richards each year. ...

  10. Identifying and Managing Feed Shrink

    https://wayne.osu.edu/news/identifying-and-managing-feed-shrink

    When a barn with a 20 ft. opening is closed to a 12 foot opening, the moisture entering the barn is ...

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