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Chow Line: Be safe: Always use meat thermometer
https://cfaes.osu.edu/news/articles/chow-line-be-safe-always-use-meat-thermometer
1/2-inch inserted into the food. In general, here are some tips for using meat thermometers, from ...
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Lucky New Year’s Meal: Pork and Sauerkraut Do Well in Ohio’s Ag Landscape
are harvested for processing into products such as sauerkraut and coleslaw. The state ranks 12th in ...
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Ohio State Researcher Studies Nutrition of Homeless Youth
https://cfaes.osu.edu/news/articles/ohio-state-researcher-studies-nutrition-homeless-youth
D, folic acid, vitamin B12 and zinc. So far, Hatsu has complete data from about 105 youths, and she ...
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Cover Crops Are Viable Option for Livestock Supplemental Feed
https://cfaes.osu.edu/news/articles/cover-crops-are-viable-option-for-livestock-supplemental-feed
spring grazing period.” A free-choice high-magnesium mix should contain 12-15 percent magnesium from ...
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‘A Greener Future’: Register Now for Ohio Green Industry Short Course
and pesticide use. The sessions will be divided into 12 tracks: Golf, Lawn Care, Sports, Turf and ...
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National Cover Crop and Soil Health Conference to Feature Local Farmer Who Has Benefited from Ohio State Research
the National Conference on Cover Crops and Soil Health Feb. 18 from 9 a.m. to 12:30 p.m. at several ...
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Power of the Pants Suit: Women's Representation in Politics
3:00 p.m.- 4:00 p.m. MLK Lounge | Hale Hall | 154 West 12 ...
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Greater Cleveland ENR Alumni Society Meet & Greet Social Event
https://epn.osu.edu/user-events/greater-cleveland-enr-alumni-society-meet-greet-social-event
email us at: ENRAS@osu.edu Go Buckeyes! Saturday, March 25, 2017- 12:00pm to 3:00pm Greater Cleveland ...
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OSU Expert: Tips to Reduce Hay Drying Time, Produce Quality Forage
https://cfaes.osu.edu/news/articles/osu-expert-tips-reduce-hay-drying-time-produce-quality-forage
moisture content is 18 percent. For high-density large rectangular bales, the range can be 12-14 percent ...
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Communiqué October 24, 2012
https://extension.osu.edu/about/communique/2012-10-24
href="http://(http://acel.osu.edu/sites/acel/files/imce/images/OSU%20Extension%20restr... target="_blank">(</a><a href=" ... http://acel.osu.edu/sites/acel/files/imce/images/OSU%20Extension%20restr...- Frances Kremer</p> <p><strong>Assessing Organizational Values within OSU ... href="http://(http://acel.osu.edu/sites/acel/files/imce/images/Assessing%20Organizatio... target="_blank">(</a><a href=" ...