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Expert to Field Questions on Crop Budgets, Farmland Prices and Rental Rates at the 2014 Farm Science Review
agricultural trade show. Ward will answer questions at 12:15 p.m. and 2:45 p.m. on Sept. 16; 1:40 p.m. on ...
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Ohio State’s Conservation Tillage Conference Supports Research
provide the most accurate, reliable and current information to participants.” A total of 12 grants were ...
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OPGMA Summer Tour and Field Day
https://cfaes.osu.edu/news/events/opgma-summer-tour-and-field-day
you need to stay current on food safety regulations, and have some fun. 1-5 p.m.: Tradeshow 1-2 p.m.: ...
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Chow Line: Know warning signs, risk of diabetes
https://cfaes.osu.edu/node/861
Overall, it's estimated that diabetes (both types) affects 1 in 12 Americans, though only about 1 in ...
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Celebration of Students Week, April 3–7, 2017
https://cfaes.osu.edu/features/celebration-students-week-april-3%E2%80%937-2017
instructions to create a picture which mirrors the sample painting. Limited to 50 attendees, 12 seats reserved ...
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Ohio State Scientist Recognized for Bioproduct, Bioenergy Breakthroughs
OARDC in 2007, he has received nearly $12 million in grant funding as principal investigator or ...
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Communiqué March 14, 2012
https://extension.osu.edu/about/communique/2012-03-14
judge ourselves by our intent, we tend to judge others by their behavior (page 76). As Covey says, the ... broadly, and she established new partnerships with K-12 administrators. Dr. Lee is the ideal person to ...
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Time to rethink your vegetable oil?
https://cfaes.osu.edu/news/articles/time-rethink-your-vegetable-oil
and women fasted for 12 hours, calculating the amount of linoleic acid (and other fatty acids) in red ...
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Media Advisory: Ohio State Experts Available to Speak on Thousand Cankers Disease in Walnut Trees
Agriculture, which announced the discovery on Monday (12/10). Read the agencies’ press release at ...
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Heart-Healthy Garden Program: ‘The Gift that Keeps on Giving’
organizers were able to add 12 more this year. Among the crops raised are carrots, onions, snow peas, green ...