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  1. Food Preservation Webinar

    https://fcs.osu.edu/events/food-preservation-webinar

    Trends and Traditions in Home Food Preservation Webinar Series  Tuesdays, Noon-12:30 p.m. (EDT) ...

  2. Corn, Soybean, Wheat, and Forages Field Guide (PDF)

    https://extensionpubs.osu.edu/corn-soybean-wheat-and-forages-field-guide-pdf/

    Corn, Soybean, Wheat, and Forages Field Guide (PDF) The newly revised Corn, Soybean, Wheat, and ... and farmers, this handy spiral-bound book contains updated information and images to aid with insect, ... https://extensionpubs.osu.edu/corn-soybean-wheat-and-forages-field-guide-pdf/ 1718099540 ...

  3. Tri-State Fertilizer Recommendations for Corn, Soybean, Wheat, and Alfalfa (PDF)

    https://extensionpubs.osu.edu/tri-state-fertilizer-recommendations-for-corn-soybean-wheat-and-alfalfa-pdf/

    Winner! https://extensionpubs.osu.edu/tri-state-fertilizer-recommendations-for-corn-soybean-wheat-and-alfalfa-pdf ...

  4. Canning Basics

    https://coshocton.osu.edu/events/canning-basics-0

    A Canning Basics workshop will be Wednesday, August 7 from 6:00-7:30 PM at Schumaker Farms. Learn about the differences between water bath canning and pressure canning, and why it is important to use the correct process to produce safe food. Participants ...

  5. Freeze Drying Workshop

    https://coshocton.osu.edu/events/freeze-drying-workshop

    A Freeze-Drying Fundamentals class will be Tuesday, July 16 from 6:00-7:30 PM at Schumaker Farms, 52441 Co Rd 16, West Lafayette. Learn about equipment, logistics, and taste some freeze-dried foods. OSU Extension in Morrow County is generously lending the ...

  6. WTNS Radio Healthy Living Updates

    https://coshocton.osu.edu/program-areas/family-and-consumer-sciences/news-and-upcoming-events/wtns-fcs-updates

    topics and programs for healthy living. Listen live at mywtnsradio.com  every Monday between 12:30 and ... 12:45 pm or click on recordings below to listen: Communication Lines / Talk Show Episode September 22, ...   (Script) 2/19 "Upcoming Dining with Diabetes Series"   (Script) 2/12 "Food Business Central ...

  7. Dining with Diabetes

    https://fcs.osu.edu/programs/nutrition/dining-diabetes

    Label-reading Healthy recipe taste-testing Diabetes costs Ohio $12.3 billion annually. According to 2020 state ... of Ohio data, more than 12.3% of Ohio adults have been diagnosed with diabetes — an increase of ... jenkins.188@osu.edu 513-732-7070 Coshocton Emily Marrison marrison.12@osu.edu 740-622-2265 Erie Donna Green ...

  8. Seminar Schedule

    https://entomology.osu.edu/about-us/department-seminars-and-recordings

    In-Person, Columbus & Wooster Sept 12 Dr. Ashley Schulz Mississippi State University Host: Dr. Sam Ward ...

  9. Food Safety

    https://coshocton.osu.edu/program-areas/family-and-consumer-sciences/level-2-food-safety-training

    marrison.12@osu.edu  for other training options. Person-in-Charge Training  Ohio State University Extension’s “Ohio ... 740-622-2265 or marrison.12@osu.edu   for more information.  Food Handler Training Employee Training is ... these can easily be scheduled upon request. Please contact Emily Marrison marrison.12@osu.edu or ...

  10. Food Preservation Webinar Series

    https://fcs.osu.edu/programs/healthy-people/food-preservation/food-preservation-webinar-series

    Tuesdays from 12-12:30 p.m. EDT Are you interested in learning about food preservation? Join us ...

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