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2021 Beef Quality Assurance Re-certification Trainings for Livestock Producers
Services Building, 724 S 7th Street, ROom 110, from 7:00-8:30pm July 12 August 9 September 11 November ...
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2021 Beef Quality Assurance Re-certification Trainings for Livestock Producers
Services Building, 724 S 7th Street, ROom 110, from 7:00-8:30pm July 12 August 9 September 11 November ...
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2021 Beef Quality Assurance Re-certification Trainings for Livestock Producers
Services Building, 724 S 7th Street, ROom 110, from 7:00-8:30pm July 12 August 9 September 11 November ...
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2021 Beef Quality Assurance Re-certification Trainings for Livestock Producers
Services Building, 724 S 7th Street, ROom 110, from 7:00-8:30pm July 12 August 9 September 11 November ...
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2021 Beef Quality Assurance Re-certification Trainings for Livestock Producers
Services Building, 724 S 7th Street, ROom 110, from 7:00-8:30pm July 12 August 9 September 11 November ...
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Student Statements of Account are now posted!
you have any questions, please contact Cindy Shelly in the ATI Business Office. shelly.12 ...
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Fall Mum & Perennial Sales
12th Pick up at the ATI Greenhouse will be TUESDAY, September 14th from 11am-1pm In-Person shopping at ...
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Financial Wellness and Resources
Marrison, Educator Family and Consumer Sciences at 740-622-2265 or marrison.12@osu.edu Financial Coaching ...
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Extension Advisory Committee Meeting
https://coshocton.osu.edu/events/extension-advisory-committee-meeting-1
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Making Pickles
https://coshocton.osu.edu/events/making-pickles
Gardeners and other lovers of fresh produce are often interested in extending the season's bounty by preserving fruits and vegetables at home. Ohio State University Extension Family and Consumer Sciences educators teach home canning, freezing, and o ...