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2020
https://plantpath.osu.edu/research/publications-current/2020
abscisic acid responsive promoter elements. Viruses 12, 1403; doi:10.3390/v12121403. Yao, X.-L., Domier, ... region of turnip crinkle virus. Viruses 12, 350; doi:10.3390/v12030350. Guo, Q., Zhang, S., Sun, R., Yao, ... syntenic and stable genomes in the fungal genus Botrytis. Genome biology and evolution, 12(12), 2491-2507. ...
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50th Anniversary of Dept of Plant Pathology
contacting Monica Lewandowski (lewandowski.52@osu.edu) or calling the department at 614-292-3518. Pdf files ... of the book content are also available below: Plant Pathology in Ohio, Chapters 1-6 (pdf) Plant ... Pathology in Ohio, Chapters 7-13 and Appendices (pdf) ...
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External Review 2020
https://plantpath.osu.edu/about-us/external-review-2020
> Academic Unit Review document (pdf) > APPENDICES (pdf) Additional Files and Links > ... > Pattern of Administration (approved 2015) (Word) > Plant Pathology Org Chart (pdf) v3 > ... Department Committees 2020-2021 (Excel) Graduate Handbooks > Plant Pathology MS and PhD Handbook (pdf) ...
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Extension Advisory Committee Meeting
https://coshocton.osu.edu/events/extension-advisory-committee-meeting-1
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Making Pickles
https://coshocton.osu.edu/events/making-pickles
Gardeners and other lovers of fresh produce are often interested in extending the season's bounty by preserving fruits and vegetables at home. Ohio State University Extension Family and Consumer Sciences educators teach home canning, freezing, and o ...
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Financial Wellness and Resources
Marrison, Educator Family and Consumer Sciences at 740-622-2265 or marrison.12@osu.edu Financial Coaching ...
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Making Salsa
https://coshocton.osu.edu/events/making-salsa
Gardeners and other lovers of fresh produce are often interested in extending the season's bounty by preserving fruits and vegetables at home. Ohio State University Extension Family and Consumer Sciences educators teach home canning, freezing, and o ...
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2021 Beef Quality Assurance Re-certification Trainings for Livestock Producers
Services Building, 724 S 7th Street, ROom 110, from 7:00-8:30pm July 12 August 9 September 11 November ...
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2021 Beef Quality Assurance Re-certification Trainings for Livestock Producers
Services Building, 724 S 7th Street, ROom 110, from 7:00-8:30pm July 12 August 9 September 11 November ...
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2021 Beef Quality Assurance Re-certification Trainings for Livestock Producers
Services Building, 724 S 7th Street, ROom 110, from 7:00-8:30pm July 12 August 9 September 11 November ...