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  1. Chow Line: Be safe: Always use meat thermometer

    https://cfaes.osu.edu/news/articles/chow-line-be-safe-always-use-meat-thermometer

    1/2-inch inserted into the food. In general, here are some tips for using meat thermometers, from ...

  2. Ohio State Researcher Studies Nutrition of Homeless Youth

    https://cfaes.osu.edu/news/articles/ohio-state-researcher-studies-nutrition-homeless-youth

    D, folic acid, vitamin B12 and zinc.   So far, Hatsu has complete data from about 105 youths, and she ...

  3. Cover Crops Are Viable Option for Livestock Supplemental Feed

    https://cfaes.osu.edu/news/articles/cover-crops-are-viable-option-for-livestock-supplemental-feed

    spring grazing period.” A free-choice high-magnesium mix should contain 12-15 percent magnesium from ...

  4. ‘A Greener Future’: Register Now for Ohio Green Industry Short Course

    https://cfaes.osu.edu/news/articles/%E2%80%98-greener-future%E2%80%99-register-now-for-ohio-green-industry-short-course

    and pesticide use. The sessions will be divided into 12 tracks: Golf, Lawn Care, Sports, Turf and ...

  5. Sexual Misconduct workshop

    https://cfaes.osu.edu/news/events/sexual-misconduct-workshop

    Services from 10:30 a.m. to 12:30 p.m. Members of the university community, vendors and visitors have the ...

  6. National Cover Crop and Soil Health Conference to Feature Local Farmer Who Has Benefited from Ohio State Research

    https://cfaes.osu.edu/news/articles/national-cover-crop-and-soil-health-conference-feature-local-farmer-who-has-benefited

    the National Conference on Cover Crops and Soil Health Feb. 18 from 9 a.m. to 12:30 p.m. at several ...

  7. OSU Expert: Tips to Reduce Hay Drying Time, Produce Quality Forage

    https://cfaes.osu.edu/news/articles/osu-expert-tips-reduce-hay-drying-time-produce-quality-forage

    moisture content is 18 percent. For high-density large rectangular bales, the range can be 12-14 percent ...

  8. February Newsletter

    https://franklin.osu.edu/news/february-newsletter

    (6 p.m.) Feb. 12: Master Gardener Volunteer training (8:30 a.m.) Feb. 14: OEFFA Conference: Can ...

  9. Reducing the Environmental Impact of Cows' Waste

    https://cfaes.osu.edu/news/articles/reducing-the-environmental-impact-cows-waste

    feed,” Yu said. Between 4 and 12 percent of the feed cattle eat is wasted through the methane gas they ...

  10. Middle School Students Learn about Healthy Soil in 4-H Ag Innovators Program

    https://cfaes.osu.edu/news/articles/middle-school-students-learn-about-healthy-soil-in-4-h-ag-innovators-program

    a growing industry.” At a second event at the end of April, teens from 12 Ohio counties will come to the ...

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