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  1. Webinars and Professional Development

    https://fcs.osu.edu/intranet/fcs-professionals/snap-ed/resources/webinars-and-professional-development

    Link Topic/Title Presenter/Host SNAP-Ed Program Evaluation Framework slides [PDF ]   SNAP-Ed ...  [PPT ] Grades 7 to 9 Bobbilyn Kasson 10th-12th Grade Youth Training  [PPT ] Grades 10 to 12 Hannah Epley ... Fostering PSEC strategies among community stakeholders Presentation from 2015 conference [PDF] Policy ...

  2. ServSafe

    https://fcs.osu.edu/intranet/fcs-professionals/healthy-people/food-safety/servsafe

    ServSafe Resources ServSafe Online Course ServSafe website How to become ServSafe certified [PDF ... ]   Evaluations Food Safety Employee Evaluation- Level 1 [PDF ] ServSafe Manager's Evaluation- Level 2 [PDF ... in additional languages [PDF] Link to ServSafe site to “Find Your SRA” to enter State Restaurant ...

  3. Brochure Order Form

    https://fcs.osu.edu/intranet/fcs-professionals/snap-ed/brochure-order-form

    (Brochure sizes are 9 x 12" and are borderless. When printing on standard laser printer, please set ... your page size to Fit or Shrink Oversized Pages.) SNAP Ed K-2 [PDF] SNAP Ed 3-5 [PDF] SNAP Ed Adults ... [PDF] SNAP Ed Agency [PDF] SNAP Ed Food Assistance Benefits [being updated] Please contact Alaina ...

  4. RESTART Ohio: Back to Healthy

    https://fcs.osu.edu/news/restart-ohio-back-healthy

    – This series will take place on Tuesday and Thursday of each week, from Noon- 12:30 p.m. Where: This ... [PDF] ...

  5. Adams Selected National Excellence in EFNEP Award Recipient

    https://fcs.osu.edu/news/adams-selected-national-excellence-efnep-award-recipient

    Conference in Washington DC on March 12. Adams is well known in Mahoning County for successfully teaching ... Agriculture (USDA-NIFA) in cooperation with the State Cooperative Extension Services via 76 land grant ...

  6. 2020 Committee

    https://fcs.osu.edu/intranet/fcs-professionals/fcs-2020-conference/2020-committee

    britton.191@osu.edu Carina Dickens Program Assistant, SNAP-Ed Jackson dickens.55@osu.edu Melissa Hoppes Office ...

  7. Round Table Sessions

    https://fcs.osu.edu/intranet/fcs-professionals/fcs-2021-conference/round-table-sessions-thursday-october-21-2021

    https://osu.zoom.us/j/95235583912?pwd=Tk1iSTdPaDRLKzBGeGg2R243ek12QT09--- Meeting ID 952 3558 3912 Teaching mandated audiences ...

  8. Food Safety for Consumers, Specialty Crop Producers and Marketers

    https://fcs.osu.edu/news/covid-19-updates-and-resources/food-safety-consumers-specialty-crop-producers-and-marketers

    RESOURCES   [PDF] COVID-19 AND FOOD SAFETY FAQ [PDF] COVID-19- IS IT AN ISSUE IN PRODUCE PRODUCTION  [PDF ... ] COVID-19- IS CORONAVIRUS A CONCERN ON FRESH PRODUCE? [PDF] COVID-19 FOOD SAFETY FOR SPECIALTY CROP FARM OPERATORS   [PDF] COVID-19 FOOD SAFETY FOR ... PRODUCE AUCTIONS   [PDF] COVID-19 INFORMATION FOR PLAIN GROWERS   [PDF] U-PICK FARMS COVID-19 FAQ FOR ...

  9. 2018 Breakouts

    https://fcs.osu.edu/intranet/fcs-professionals/fcs-2018-conference/2018-breakouts

    Navigating Common Nutrition Trends and Questions  [PDF] SNAP-Ed BCOP (Building Awareness for Obesity ... Nutrition Strategies for your Context  [PDF] Ana Claudia Zubieta  -   FY 2018 SNAP-Ed Program Results  [PPT] ... October 25, 2018 Keynote- Dan Remley-  Voices for Food  [PDF] Family and Consumer Sciences: Our New ...

  10. 2019 Agenda

    https://fcs.osu.edu/intranet/fcs-professionals/fcs-2019-conference/2019-agenda

    Conference Booklet (PDF) Wednesday, October 23, 2019 Columbus Zoo 9:00        Registration ... Pavilion) 11:45      Physical Activity Break- Donna Green, Candace Heer (Lakeside Pavilion) 12:00     Guided ... Recognition(Grand Ballroom) 12:45     Poster Session (Main Lobby) 1:40       5 50-minute Breakout Sessions ...

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