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  1. Cooking Under Pressure

    https://fairfield.osu.edu/events/cooking-under-pressure

    what they mean Safety and Cleaning When: Friday, February 18, 2022 from  1 1:30 am – 12:30 pm Where:  ...

  2. Pesticide REcertification

    https://fairfield.osu.edu/events/agronomy-day-2015-fairfield-county

    an opportunity exists on this same day, January 24th, beginning at 12:00 p.m. immediately following ...

  3. Nuisance Wildlife Workshop

    https://fairfield.osu.edu/events/nuisance-wildlife-workshop

    necessary licensing and permits. When:        Saturday, March 26, 2022 from 1 0:00 a.m.—12:00 p.m. Location: ...

  4. Making a Difference through Family and Consumer Sciences

    https://lucas.osu.edu/news/making-difference-through-family-and-consumer-sciences

    school through grade 12. FCCLA offers intra-curricular resources and opportunities for students to pursue ...

  5. Dormant Fruit Tree Management

    https://wayne.osu.edu/news/dormant-fruit-tree-management-0

    Generally speaking, a common fertilizer recommended for fruit trees is one with an analysis of 12‑12‑12 or ...

  6. Hands-On Fruit Tree Pruning Workshop

    https://fairfield.osu.edu/events/hands-fruit-tree-pruning-workshop

    from  10:00 a.m.—12:00 p.m. Location: Hugus Fruit Farm,  1960 Old Rushville Rd NE,  Rushville, OH 43150 ...

  7. The Financial Aspect of Alternative Forages

    https://wayne.osu.edu/news/financial-aspect-alternative-forages

    sorghum, you can estimate the crop will need 1.12 lb of N per bushel of grain produced. On average, sorghum ...

  8. Take Charge of Diabetes During the Holidays- webinar

    https://lucas.osu.edu/events/take-charge-diabetes-during-holidays-webinar

    offering a Take Charge for the Holidays webinar on November 17, 2021 at 12:00- 1:00 PM. We will be ...

  9. Food Preservation Classes

    https://fairfield.osu.edu/events/food-preservation-classes-5

    space. Class Date Zoom Time In-Person Time Water Bath Canning Thursday, June 17, 2021 11:30am-12:30 pm ... 6:30-7:30pm Pressure Canning Thursday, July 22, 2021 11:30am-12:30 pm 6:30-7:30pm Freezing Tuesday, August 17, ... 2021 11:30am-12:30 pm 6:30-7:30pm Drying Tuesday, August 31, 2021 11:30am-12:30 pm 6:30-7:30pm Zoom ...

  10. Food Preservation Classes

    https://fairfield.osu.edu/events/food-preservation-classes-4

    space. Class Date Zoom Time In-Person Time Water Bath Canning Thursday, June 17, 2021 11:30am-12:30 pm ... 6:30-7:30pm Pressure Canning Thursday, July 22, 2021 11:30am-12:30 pm 6:30-7:30pm Freezing Tuesday, August 17, ... 2021 11:30am-12:30 pm 6:30-7:30pm Drying Tuesday, August 31, 2021 11:30am-12:30 pm 6:30-7:30pm Zoom ...

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