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  1. Recipes

    https://fcs.osu.edu/programs/nutrition/efnep/recipes

    Colorado State University. Lesson 1 Fried Rice with Chicken English [PDF] Spanish [PDF] Lesson 2 Skillet ... Lasagna English [PDF] Spanish [PDF] Lesson 3 Cowboy Caviar English [PDF] Spanish [PDF] Lesson 4 Apple ... Salad English [PDF] Spanish [PDF] Lesson 5 Pasta Salad English [PDF] Spanish [PDF] Lesson 6 3-Bean Salad ...

  2. Reducing the Environmental Impact of Cows' Waste

    https://agnr.osu.edu/news/reducing-environmental-impact-cows-waste

    said. Between 4 and 12 percent of the feed cattle eat is wasted through the methane gas they produce, he ...

  3. Beef and Forage Field Night

    https://agnr.osu.edu/events/beef-and-forage-field-night-0

    The 2021 Beef & Forage Field Night will be held at the Jackson Agricultural Research Station ... in Jackson, OH on August 26th starting at 4 pm. Topics on the field tour will include making baleage, ... Standpipe Road, Jackson, Ohio 45640. ...

  4. NDWD_Placemat

    https://fcs.osu.edu/programs/nutrition/dining-diabetes/ndwdplacemat

    National Dining with Diabetes Being Active Placemat Click image to download a PDF National Dining ... with Diabetes Eating Healthy Placemat Click image to download a PDF ...

  5. Ohio Association of Natural Resource Extension Professionals (ANREP)

    https://agnr.osu.edu/teams/anrop

    open to any Natural Resource Education Professional. Bylaws (pdf) ...

  6. Youth Discover Food Prep through Jr. Chefs Program

    https://fcs.osu.edu/news/youth-discover-food-prep-through-jr-chefs-program

    Miami County Ohio State University Extension office for county youth ages six to 12. Day one of the ...

  7. Myriam Shaw Ojeda

    https://fcs.osu.edu/people/myriam-shaw-ojeda

    College of Pharmacy, PharmD shawojeda.1@osu.edu 614-688-0518 500 W. 12th Ave., Columbus, OH 43210 Myriam ...

  8. Approved Curricula Links

    https://fcs.osu.edu/intranet/fcs-professionals/snap-ed/resources/approved-curricula-links

    for SNAP-Ed PDF   (Buckeye Box) Grades K-2:   Grades 3-5:   Grades 6-8:   Links to Supplemental ... Curriculum, Level 1 (Grades 1-2): fns.usda.gov/tn/serving-myplate-yummy-curriculum Grades 3-5: Serving Up ... fns.usda.gov/tn/dig-standards-based-nutrition-education-ground Choose Health: Food, Fun, and Fitness (ages 8-12 ...

  9. DEI Foundations: Social Identity, Implicit Bias and Dialogue

    https://fcs.osu.edu/news/econnection/dei-foundations-social-identity-implicit-bias-and-dialogue

    740-914-3021,  gherman.12@osu.edu This series is only offered to Ohio SNAP-Ed staff. Contact us to request ...

  10. Locations

    https://fcs.osu.edu/intranet/fcs-professionals/efnep/efnep-draft/locations

    Butler, Clark, Columbiana,  Cuyahoga, Franklin, Greene, Hamilton, Jackson, Lawrence, Lorain, Lucas, ...

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