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  1. Hydrothermal Carbonization: Upgrading Waste Biomass to Char

    https://ohioline.osu.edu/factsheet/fabe-6622

    [1,2]. The major advantage of HTC over other high temperature thermochemical conversion techniques such ... 215-275 30 51-69 [6] Industry Sawdust 250 120 40 [7]   Sewage sludge 250 30 68-76 [8] Agriculture Palm ... shell 180-260 30-120 39-71 [9]   Palm residue 150-250 20 62-76 [10] Aquatic Microalgae 190-210 30-120 ...

  2. Mental Health First Aid Training

    https://fcs.osu.edu/intranet/fcs-professionals/fcs/mental-wellness-education/mental-health-first-aid-training

    citizens how to help an adolescent (age 12-18) who is experiencing a mental health or addictions challenge ...

  3. Jackson County’s Forest Economy

    https://ohioline.osu.edu/factsheet/F-76

    F-76 Agriculture and Natural Resources 08/29/2012 Eric McConnell, PhD, Forest Operations and ... Ohio State University Extension Jackson County contains 420 square miles (268,800 acres) of land and is ... food services, and state and local governments [2].  The land resources of Jackson County provide many ...

  4. Award Trips, Conferences & More

    https://brown.osu.edu/teenopportunities

    Canter's Cave (Jackson, OH) *Full Cost: $400 Citizenship Washington Focus- **For ages 14-19 June TBD ...

  5. Holiday food production

    https://fcs.osu.edu/events/holiday-food-production

    foods and home bakery products). The monthly virtual Q&A sessions are Thursdays, 12–1 p.m. July 25 ...

  6. When should I reach out for help?

    https://fcs.osu.edu/events/when-should-i-reach-out-help

    foods and home bakery products). The monthly virtual Q&A sessions are Thursdays, 12–1 p.m. July 25 ...

  7. Where can I sell my products?

    https://fcs.osu.edu/events/where-can-i-sell-my-products

    foods and home bakery products). The monthly virtual Q&A sessions are Thursdays, 12–1 p.m. July 25 ...

  8. Who is a home baker or cottage food producer?

    https://fcs.osu.edu/events/who-home-baker-or-cottage-food-producer

    foods and home bakery products). The monthly virtual Q&A sessions are Thursdays, 12–1 p.m. July 25 ...

  9. What foods can be home-produced?

    https://fcs.osu.edu/events/what-foods-can-be-home-produced

    foods and home bakery products). The monthly virtual Q&A sessions are Thursdays, 12–1 p.m. July 25 ...

  10. Virtual Q&A for Making Food at Home to Sell

    https://fcs.osu.edu/news/virtual-qa-making-food-home-sell

    products). The monthly virtual Q&A sessions are Thursdays, 12–1 p.m. July 25 – What foods can be ...

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